Baked Herbed Eggs

Lynnda Cloutier


Recipe and pic are from Big Taste of Little Rock.


★★★★★ 3 votes



Add to Grocery List

  • ·
    1/2 t. minced garlic
  • ·
    1/2 t. fresh thyme
  • ·
    1/2 t. fresh rosemary
  • ·
    1 tbsp. chopped parsley
  • ·
    1 tbsp. grated parmesan cheese
  • ·
    4 eggs
  • ·
    2 tbsp. cream
  • ·
    1 tbsp. butter
  • ·
    salt and pepper to taste

How to Make Baked Herbed Eggs


  1. Mix garlic thyme, rosemary, parsley and cheese in small bowl. Mix well. Break two eggs into each of two glasses. Put two individual gratin dishes on a baking sheet. Put 1 T. of cream and 1/2 T. of butter in each dish. Broil for 3 minutes or longer. Serve with Orange Hearts of Palm salad and Focaccia. Serves 2
    Big Taste of Little Rock

Printable Recipe Card

About Baked Herbed Eggs

Course/Dish: Eggs

Show 1 Comment & Review

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...