Baked Havarti Eggs

Vicki Butts (lazyme)


Here's a fun way to serve breakfast.


★★★★★ 6 votes

10 Min
10 Min


  • 4 tsp
  • 4 Tbsp
    half and half
  • 4 large
  • ·
    salt and pepper, to taste
  • 4 Tbsp
    grated havarti cheese (heaping)
  • 1/2 tsp

How to Make Baked Havarti Eggs


  1. Preheat oven to 450 degrees.
  2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
  3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
  4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each.

    Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.

Printable Recipe Card

About Baked Havarti Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tag: Quick & Easy

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