baked havarti eggs

Name: Baked Havarti Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 4 teaspoon(s) butter; 4 tablespoon(s) half and half; 4 large eggs; - salt and pepper, to taste; 4 tablespoon(s) grated havarti cheese (heaping); 1/2 teaspoon(s) dill

(7 RATINGS)

14 Pinches 7 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 7, 2016

Here's a fun way to serve breakfast.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 teaspoons butter
4 tablespoons half and half
4 large eggs
- salt and pepper, to taste
4 tablespoons grated havarti cheese (heaping)
1/2 teaspoon dill

How To Make baked havarti eggs

Step 1

Preheat oven to 450 degrees.

Step 2

Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
Step 3

Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
Step 4

4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.
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