Real Recipes From Real Home Cooks ®

baked havarti eggs

(6 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Here's a fun way to serve breakfast.

(6 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For baked havarti eggs

  • 4 tsp
    butter
  • 4 Tbsp
    half and half
  • 4 lg
    eggs
  • salt and pepper, to taste
  • 4 Tbsp
    grated havarti cheese (heaping)
  • 1/2 tsp
    dill

How To Make baked havarti eggs

  • 1
    Preheat oven to 450 degrees.
  • 2
    Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
  • 3
    Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
  • 4
    4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.

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