Baked Havarti Eggs
Vicki Butts (lazyme)
How to Make Baked Havarti Eggs
- Preheat oven to 450 degrees.
- Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
- Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
- 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each.
Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.