baked ham & cheese omelet roll
(2)
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
(2)
yield
4 /5
prep time
5 Min
cook time
25 Min
Ingredients For baked ham & cheese omelet roll
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2 ozcream cheese
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1/4 cmilk
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1 Tbspflour
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1/8 tspsalt
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6 lgeggs
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1 Tbspdijon mustard
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1 cheaping cup cheddar cheese (grated) divided
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1 cham (cooked and chopped)
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1/2 cgreen onions (chopped)
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2 pinchsmoked paprika
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dash of black pepper
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dash of garlic powder
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1/4 mdred sweet pepper
How To Make baked ham & cheese omelet roll
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1Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
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2In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
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3In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
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4Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
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5Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
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6Place the omelet on a plate and slice into 6 pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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