Baked Ham & Cheese Omelet Roll

Connie "Kiyu" Guerrero


If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious!
It makes a nice presentation, too!

★★★★★ 2 votes
5 Min
25 Min


2 oz
cream cheese
1/4 c
1 Tbsp
1/8 tsp
6 large
1 Tbsp
dijon mustard
1 c
heaping cup cheddar cheese (grated) divided
1 c
ham (cooked and chopped)
1/2 c
green onions (chopped)
2 pinch
smoked paprika
dash of black pepper
dash of garlic powder
1/4 medium
red sweet pepper


1Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
2In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
3In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
4Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
5Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
6Place the omelet on a plate and slice into 6 pieces.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy