Real Recipes From Real Home Cooks ®

baked ham & cheese omelet roll

(2 ratings)
Recipe by
Connie "Kiyu" Guerrero
Saipan, MP

If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!

(2 ratings)
yield 4 /5
prep time 5 Min
cook time 25 Min

Ingredients For baked ham & cheese omelet roll

  • 2 oz
    cream cheese
  • 1/4 c
  • 1 Tbsp
  • 1/8 tsp
  • 6 lg
  • 1 Tbsp
    dijon mustard
  • 1 c
    heaping cup cheddar cheese (grated) divided
  • 1 c
    ham (cooked and chopped)
  • 1/2 c
    green onions (chopped)
  • 2 pinch
    smoked paprika
  • dash of black pepper
  • dash of garlic powder
  • 1/4 md
    red sweet pepper

How To Make baked ham & cheese omelet roll

  • 1
    Line the bottom and sides of a greased 9 x 13 baking dish with parchment paper; grease the paper and set aside.
  • 2
    In a small bowl, beat cream cheese and slowly add milk until smooth. Add flour and salt; mix until combined.
  • 3
    In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375° for 20-25 minutes or until eggs are puffed and set.
  • 4
    Remove from the oven and use parchment paper to remove egg from the pan. Immediately spread with mustard and sprinkle with 1/2 cup cheese. Sprinkle with ham, onions and 1/2 cup cheese.
  • 5
    Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; place roll in pan and bake 3-4 minutes longer or until cheese is melted.
  • 6
    Place the omelet on a plate and slice into 6 pieces.

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