baked eggs with mushroom and chicken liver sauce
If you like chicken livers this is a delicous recipe
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- SAUCE
- 3/4 cup butter
- 1/2 cup chicken livers chopped
- 1/2 cup green onions chopped
- 1 cup mushrooms chopped
- 1/3 cup flour
- 1 cup beef stock
- 1/2 cup red wine
- salt and white pepper
- 4 large eggs
- fresh parsley for garnish
How To Make baked eggs with mushroom and chicken liver sauce
-
Step 1In a 10 inch skillet add the butter. Once it has melted add the mushrooms and green onions. Saute about 3 minutes. Add the chicken livers and saute another 3 minutes. Blend in the flour and make a roux and cook until browned.
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Step 2Whisk in the beef stock and white. Once thicken season with salt and white pepper.
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Step 3Spray a flat bottomed baking dish with cooking spray. Preheat oven 350 degrees. Break the eggs into the baking dish. Bake until the eggs are firm about 5 minutes.
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Step 4Spoon sauce over the eggs and garnish with parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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