baked eggs with mushroom and chicken liver sauce

How To Make baked eggs with mushroom and chicken liver sauce

• 1

  In a 10 inch skillet add the butter. Once it has melted add the mushrooms and green onions. Saute about 3 minutes. Add the chicken livers and saute another 3 minutes. Blend in the flour and make a roux and cook until browned.
• 2

  Whisk in the beef stock and white. Once thicken season with salt and white pepper.
• 3

  Spray a flat bottomed baking dish with cooking spray. Preheat oven 350 degrees. Break the eggs into the baking dish. Bake until the eggs are firm about 5 minutes.
• 4

  Spoon sauce over the eggs and garnish with parsley
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