baked eggs with basil and parmesan
Delicious egg dish great for a brunch or dipping toast.
►
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For baked eggs with basil and parmesan
-
8 lgeggs
-
4 Tbspheavy cream
-
4 tspbutter
-
1 Tbspfresh basil chopped
-
4 tspgrated parmesan cheese
How To Make baked eggs with basil and parmesan
-
1Spray 4 ramekins or use a muffin tin. Break two eggs into each ramekin. Add 1 tbsp heavy cream to each ramekin. Sprinkle with a little salt and place one tsp. butter on top of each one.
-
2Bake at 350 degrees for about 10 minutes until egg white is set but yolks are still runny. Garnish with basil and parmesan and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT