Baked Eggs with Basil and Parmesan

1
barbara lentz

By
@blentz8

Delicious egg dish great for a brunch or dipping toast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Baked Eggs with Basil and Parmesan

Step-by-Step

  1. Spray 4 ramekins or use a muffin tin. Break two eggs into each ramekin. Add 1 tbsp heavy cream to each ramekin. Sprinkle with a little salt and place one tsp. butter on top of each one.
  2. Bake at 350 degrees for about 10 minutes until egg white is set but yolks are still runny. Garnish with basil and parmesan and serve

Printable Recipe Card

About Baked Eggs with Basil and Parmesan

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American



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