Delicious egg dish great for a brunch or dipping toast.
prep time5 Min
cook time10 Min
fresh basil chopped
grated parmesan cheese
How To Make
Spray 4 ramekins or use a muffin tin. Break two eggs into each ramekin. Add 1 tbsp heavy cream to each ramekin. Sprinkle with a little salt and place one tsp. butter on top of each one.
Bake at 350 degrees for about 10 minutes until egg white is set but yolks are still runny. Garnish with basil and parmesan and serve
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Eggs with Basil and Parmesan: