baked eggs and ham

★★★★★ 2
By Judi Harris-Nulle
from Montana City, MT
★★★★★ 2

Ingredients For baked eggs and ham

  • 1 c
    seasoned croutons
  • 1 c
    ham, diced
  • 2 Tbsp
    butter, melted
  • 4
    eggs
  • 1 c
    cheddar cheese, shredded

How To Make baked eggs and ham

  • 1
    In a greased shallow 2-cup baking dish toss the croutons, ham and butter.
  • 2
    Break the eggs carefully on top.
  • 3
    Sprinkle with cheese.
  • 4
    Bake, uncovered, at 350 for 15 to 18 minutes or until eggs reach desired consistency.

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