Baked Egg Muffins

Baked Egg Muffins Recipe

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Carla Tipton

By
@Carla99

You can use bacon, ham, sausage, etc. for the meat. You can also add any spices you like, and the type of cheese you like. I use a deep muffin tin. Some people don't like the syrup, and some do. I do 3 of each.

Rating:

★★★★★ 2 votes

Ingredients

  • 6 slice
    bacon - cooked and crumbled
  • 1 1/2 Tbsp
    butter, melted
  • 1 1/2 Tbsp
    maple syrup -optional
  • 6 slice
    bread, crust removed
  • 6
    eggs
  • ·
    salt and pepper to your liking
  • 6 Tbsp
    heavy cream (i use evporated milk or half & half)
  • 6 Tbsp
    shredded cheddar cheese (or what you like)

How to Make Baked Egg Muffins

Step-by-Step

  1. Prepare bacon, drain, crumble and set aside.
  2. Preheat oven to 325. Grease muffin cups.
    Combine the melted butter and syrup in a small bowl.

    Remove crust from bread, and flatten with a rolling pin. Brush bread with the butter mixture. Line muffin cups with the flat bread.
  3. Bake in a preheated oven until the bread is crisp,about 4-5 minutes. Sprinkle crumbled bacon into each cup. Scramble 1 egg with salt, pepper, cheese and the cream. Bake until whites are set about 11-14 minutes, or until they are cooked to your liking.

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About Baked Egg Muffins

Course/Dish: Eggs




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