baked egg muffins

Name: Baked Egg Muffins
Ingredients: 6 slice(s) bacon - cooked and crumbled; 1 1/2 tablespoon(s) butter, melted; 1 1/2 tablespoon(s) maple syrup -optional; 6 slice(s) bread, crust removed; 6 - eggs; - salt and pepper to your liking; 6 tablespoon(s) heavy cream (i use evporated milk or half & half); 6 tablespoon(s) shredded cheddar cheese (or what you like)

(2 RATINGS)

41 Pinches

Carla Tipton

Dublin, OH

Updated on Mar 25, 2012

You can use bacon, ham, sausage, etc. for the meat. You can also add any spices you like, and the type of cheese you like. I use a deep muffin tin. Some people don't like the syrup, and some do. I do 3 of each.

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Ingredients

6 slices bacon - cooked and crumbled
1 1/2 tablespoons butter, melted
1 1/2 tablespoons maple syrup -optional
6 slices bread, crust removed
6 - eggs
- salt and pepper to your liking
6 tablespoons heavy cream (i use evporated milk or half & half)
6 tablespoons shredded cheddar cheese (or what you like)

How To Make baked egg muffins

Step 1

Prepare bacon, drain, crumble and set aside.

Step 2

Preheat oven to 325. Grease muffin cups. Combine the melted butter and syrup in a small bowl. Remove crust from bread, and flatten with a rolling pin. Brush bread with the butter mixture. Line muffin cups with the flat bread.
Step 3

Bake in a preheated oven until the bread is crisp,about 4-5 minutes. Sprinkle crumbled bacon into each cup. Scramble 1 egg with salt, pepper, cheese and the cream. Bake until whites are set about 11-14 minutes, or until they are cooked to your liking.
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