Baked Denver Omelet
Feel free to use cooked and crumbled bacon instead of ham, and add other ingredients as preferred such as sliced mushrooms or sliced black olives. Or top with spicy salsa for a Southwestern touch.
1/2 cuphalf & half cream
1 cupshredded cheddar cheese
1 cupcooked ham, finely chopped
1/4 cupgreen pepper, finely chopped
1/4 cupwhite onion, finely chopped
2green onions, cut in 1-inch strips (for optional garnish)
How to Make Baked Denver Omelet
- Preheat oven to 400°F. Lightly butter a 9-inch square baking dish; set baking dish aside.
- In a large bowl, whisk together the eggs and half & half. Add the cheddar cheese, ham, green pepper and onion, and stir until well blended. Pour into prepared baking dish.
- Place baking dish in oven and bake for 25 minutes or until the top is just starting to turn a light golden brown. Garnish with sliced green onions, and let stand 2 to 3 minutes before serving.