baked asparagus and mushroom omelet

How To Make baked asparagus and mushroom omelet

• Step 1
  Cook fresh asparagus, mushrooms and green onion in a small amount of boiling water about 7 minutes or until tender.
• Step 2
  (Or cook frozen asparagus, mushrooms and green onion according to asparagus package directions.)
• Step 3
  Drain.
• Step 4
  In a large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
• Step 5
  Beat with fork or rotary beater until blended.
• Step 6
  Stir in cooked vegetables and swiss or gruyere cheese.
• Step 7
  Turn egg mixture into a greased 10x6x2 baking dish.
• Step 8
  Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or until set.
• Step 9
  Sprinkle with snipped parsley, if desired.
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