Baked Asparagus and Mushroom Omelet

Baked Asparagus And Mushroom Omelet Recipe

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1 c
1 c
sliced fresh mushrooms
1/4 c
sliced green onions
1/2 c
1/4 tsp
5/8 tsp
ground nutmeg
1 c
shredded swiss or gruyere cheese
2 Tbsp
snipped fresh parsley

How to Make Baked Asparagus and Mushroom Omelet


  • 1Cook fresh asparagus, mushrooms and green onion in a small amount of boiling water about 7 minutes or until tender.
  • 2(Or cook frozen asparagus, mushrooms and green onion according to asparagus package directions.)
  • 3Drain.
  • 4In a large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
  • 5Beat with fork or rotary beater until blended.
  • 6Stir in cooked vegetables and swiss or gruyere cheese.
  • 7Turn egg mixture into a greased 10x6x2 baking dish.
  • 8Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or until set.
  • 9Sprinkle with snipped parsley, if desired.

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About Baked Asparagus and Mushroom Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy

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