Baked Asparagus and Mushroom Omelet

Baked Asparagus And Mushroom Omelet Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4

Ingredients

  • 1 c
    asparagus
  • 1 c
    sliced fresh mushrooms
  • 1/4 c
    sliced green onions
  • 6
    eggs
  • 1/2 c
    milk
  • 1/4 tsp
    salt
  • 5/8 tsp
    ground nutmeg
  • 1 c
    shredded swiss or gruyere cheese
  • 2 Tbsp
    snipped fresh parsley

How to Make Baked Asparagus and Mushroom Omelet

Step-by-Step

  1. Cook fresh asparagus, mushrooms and green onion in a small amount of boiling water about 7 minutes or until tender.
  2. (Or cook frozen asparagus, mushrooms and green onion according to asparagus package directions.)
  3. Drain.
  4. In a large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
  5. Beat with fork or rotary beater until blended.
  6. Stir in cooked vegetables and swiss or gruyere cheese.
  7. Turn egg mixture into a greased 10x6x2 baking dish.
  8. Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or until set.
  9. Sprinkle with snipped parsley, if desired.

Printable Recipe Card

About Baked Asparagus and Mushroom Omelet

Course/Dish: Eggs
Other Tag: Quick & Easy




Show 1 Comment & Review

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!