bacon quiche

How To Make bacon quiche

• 1

  Bake bacon in oven or fry in skillet; drain fully cooked bacon on paper towel. Allow to cool.
• 2

  Dice onion and bell pepper. Place in bottom of pie shell.
• 3

  Crumble bacon and put on top of the onion and pepper in pie shell.
• 4

  Sprinkle cheese over bacon in the pie shell.
• 5

  Combine 4 eggs and 1 cup milk in a small bowl; whisk until well blended.
• 6

  Pour egg mixture over cheese.
• 7

  Bake quiche at 350 degrees for one hour or until set.
• 8

  Allow to cool for 5 - 10 minutes and cut into slices.
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