bacon quiche

Name: Bacon Quiche
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3/4 pound(s) cooked bacon; 4 large eggs; 1 cup(s) milk; 1/4 medium onion, diced; 1/4 medium green pepper, diced; salt and pepper, to taste; 1 cup(s) shredded cheese; 1 deep dish pie shell, uncooked

4 Pinches 1 Photo

Darlene Sweet

Hendersonville, TN

Updated on Mar 5, 2025

This quiche is a family favorite. It's a great main dish for breakfast, brunch or even supper!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3/4 pound cooked bacon
4 large eggs
1 cup milk
1/4 medium onion, diced
1/4 medium green pepper, diced
salt and pepper, to taste
1 cup shredded cheese
1 deep dish pie shell, uncooked

How To Make bacon quiche

Step 1

Bake bacon in oven or fry in skillet; drain fully cooked bacon on paper towel. Allow to cool.

Step 2

Dice onion and bell pepper. Place in bottom of pie shell.
Step 3

Crumble bacon and put on top of the onion and pepper in pie shell.
Step 4

Sprinkle cheese over bacon in the pie shell.
Step 5

Combine 4 eggs and 1 cup milk in a small bowl; whisk until well blended.
Step 6

Pour egg mixture over cheese.
Step 7

Bake quiche at 350 degrees for one hour or until set.
Step 8

Allow to cool for 5 - 10 minutes and cut into slices.
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