Bacon & Potato Frittata

Name: Bacon & Potato Frittata
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 3 Tbsp butter or margarine; 2 c frozen o'brien hash brown potatoes with onions and peppers; 5 large eggs; 1/2 c bacon(crisp cooked and crumbled); 1/4 c half and half or milk (can use fat free half & half); 1/8 tsp salt; 1/8 tsp pepper

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By Lynda Sweezey
@mema5

Top Frittata with red pepper strips,chopped chives and salsa if desired.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

20 Min

Ingredients

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3 Tbsp

butter or margarine
2 c

frozen o'brien hash brown potatoes with onions and peppers
5 large

eggs
1/2 c

bacon(crisp cooked and crumbled)
1/4 c

half and half or milk (can use fat free half & half)
1/8 tsp

salt
1/8 tsp

pepper

How to Make Bacon & Potato Frittata

Step-by-Step

Preheat broiler
melt butter in large ovenproof skillet over medium-high heat.
Swirl butter up side of pan to prevent eggs from sticking.
Add potatoes; cook 4 minutes,stirring occasionally.
Beat eggs in a medium bowl.
Add bacon,half and half,salt and pepper;mix well.
Pour egg mixture into skillet;reduce heat to medium.
Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
Transfer skillet to broiler.
Broil 4" from heat 1-2 minutes or until golden brown and center is set.
Cut into wedges.