bacon & potato frittata

How To Make bacon & potato frittata

• 1

  Preheat broiler
• 2

  melt butter in large ovenproof skillet over medium-high heat. Swirl butter up side of pan to prevent eggs from sticking. Add potatoes; cook 4 minutes,stirring occasionally.
• 3

  Beat eggs in a medium bowl. Add bacon,half and half,salt and pepper;mix well. Pour egg mixture into skillet;reduce heat to medium. Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
• 4

  Transfer skillet to broiler. Broil 4" from heat 1-2 minutes or until golden brown and center is set. Cut into wedges.
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