Bacon & Potato Frittata

Bacon & Potato Frittata

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Lynda Sweezey


Top Frittata with red pepper strips,chopped chives and salsa if desired.


★★★★★ 1 vote

20 Min


  • 3 Tbsp
    butter or margarine
  • 2 c
    frozen o'brien hash brown potatoes with onions and peppers
  • 5 large
  • 1/2 c
    bacon(crisp cooked and crumbled)
  • 1/4 c
    half and half or milk (can use fat free half & half)
  • 1/8 tsp
  • 1/8 tsp

How to Make Bacon & Potato Frittata


  1. Preheat broiler
  2. melt butter in large ovenproof skillet over medium-high heat.
    Swirl butter up side of pan to prevent eggs from sticking.
    Add potatoes; cook 4 minutes,stirring occasionally.
  3. Beat eggs in a medium bowl.
    Add bacon,half and half,salt and pepper;mix well.
    Pour egg mixture into skillet;reduce heat to medium.
    Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
  4. Transfer skillet to broiler.
    Broil 4" from heat 1-2 minutes or until golden brown and center is set.
    Cut into wedges.

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About Bacon & Potato Frittata

Course/Dish: Eggs
Other Tags: Quick & Easy For Kids

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