bacon & potato frittata

★★★★★ 1 Review
mema5 avatar
By Lynda Sweezey
from Charlotte, MI

Top Frittata with red pepper strips,chopped chives and salsa if desired.

★★★★★ 1 Review
serves 4-6
prep time 20 Min

Ingredients For bacon & potato frittata

  • 3 Tbsp
    butter or margarine
  • 2 c
    frozen o'brien hash brown potatoes with onions and peppers
  • 5 lg
  • 1/2 c
    bacon(crisp cooked and crumbled)
  • 1/4 c
    half and half or milk (can use fat free half & half)
  • 1/8 tsp
  • 1/8 tsp

How To Make bacon & potato frittata

  • 1
    Preheat broiler
  • 2
    melt butter in large ovenproof skillet over medium-high heat. Swirl butter up side of pan to prevent eggs from sticking. Add potatoes; cook 4 minutes,stirring occasionally.
  • 3
    Beat eggs in a medium bowl. Add bacon,half and half,salt and pepper;mix well. Pour egg mixture into skillet;reduce heat to medium. Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
  • 4
    Transfer skillet to broiler. Broil 4" from heat 1-2 minutes or until golden brown and center is set. Cut into wedges.

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