bacon & potato frittata

Name: Bacon & Potato Frittata
Prep time: 20 min
Yield: 4
Ingredients: 3 tablespoon(s) butter or margarine; 2 cup(s) frozen o'brien hash brown potatoes with onions and peppers; 5 large eggs; 1/2 cup(s) bacon(crisp cooked and crumbled); 1/4 cup(s) half and half or milk (can use fat free half & half); 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

36 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 13, 2012

Top Frittata with red pepper strips,chopped chives and salsa if desired.

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prep time 20 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

3 tablespoons butter or margarine
2 cups frozen o'brien hash brown potatoes with onions and peppers
5 large eggs
1/2 cup bacon(crisp cooked and crumbled)
1/4 cup half and half or milk (can use fat free half & half)
1/8 teaspoon salt
1/8 teaspoon pepper

How To Make bacon & potato frittata

Step 1

Preheat broiler

Step 2

melt butter in large ovenproof skillet over medium-high heat. Swirl butter up side of pan to prevent eggs from sticking. Add potatoes; cook 4 minutes,stirring occasionally.
Step 3

Beat eggs in a medium bowl. Add bacon,half and half,salt and pepper;mix well. Pour egg mixture into skillet;reduce heat to medium. Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
Step 4

Transfer skillet to broiler. Broil 4" from heat 1-2 minutes or until golden brown and center is set. Cut into wedges.
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