Bacon & Potato Frittata

Bacon & Potato Frittata Recipe

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Lynda Sweezey

By
@mema5

Top Frittata with red pepper strips,chopped chives and salsa if desired.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min

Ingredients

3 Tbsp
butter or margarine
2 c
frozen o'brien hash brown potatoes with onions and peppers
5 large
eggs
1/2 c
bacon(crisp cooked and crumbled)
1/4 c
half and half or milk (can use fat free half & half)
1/8 tsp
salt
1/8 tsp
pepper

How to Make Bacon & Potato Frittata

Step-by-Step

  • 1Preheat broiler
  • 2melt butter in large ovenproof skillet over medium-high heat.
    Swirl butter up side of pan to prevent eggs from sticking.
    Add potatoes; cook 4 minutes,stirring occasionally.
  • 3Beat eggs in a medium bowl.
    Add bacon,half and half,salt and pepper;mix well.
    Pour egg mixture into skillet;reduce heat to medium.
    Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
  • 4Transfer skillet to broiler.
    Broil 4" from heat 1-2 minutes or until golden brown and center is set.
    Cut into wedges.

Printable Recipe Card

About Bacon & Potato Frittata

Course/Dish: Eggs
Other Tags: Quick & Easy, For Kids