Bacon Omelet

Bacon Omelet Recipe

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  • 1 Tbsp
  • 4
  • 4 Tbsp
  • 3 slice
    bacon, cooked and crumbled

How to Make Bacon Omelet


  1. Put butter in 9 inch pie plate.
  2. Microwave on high 30 seconds until melted.
  3. Beat eggs and milk and pour into pie plate.
  4. Sprinkle bacon on top and cover with waxed paper.
  5. Microwave on high 4 minutes stirring once during cooking.
  6. Cover and let stand 1 to 2 minutes.
  7. Fold in half.

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About Bacon Omelet

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy

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