bacon-mushroom quiche

How To Make bacon-mushroom quiche

• 
  1

  Preheat oven to 375
• 
  2

  Cook and crumble bacon.
• 
  3

  Saute onion and mushrooms in a small amount of bacon drippings until soft. (Onions aren't pictured because I was making it for someone who doesn't eat them)
• 
  4

  Toss cheese with flour.
• 
  5

  Slightly beat eggs. Add Milk, salt, pepper and red pepper to eggs. Fold in bacon and onion into egg mixture, then cheese and mushrooms.
• 
  6

  Pour into unbaked pie shell. Place pie tin on a cookie sheet and bake at 375 for 35-40 minutes.
• 
  7

  Let stand for 10 minutes before serving.
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