No Image
prep time
cook time
10 Min
method
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yield
Ingredients
- - bacon
- - eggs fried
- - bread, toasted
How To Make bacon & egg sandwich
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Step 1Fry the bacon, take bacon out of skillet and drain on paper towels, fry the eggs in the bacon drippings on med heat, I break the yolks and spread them over the whites, drain the eggs too, toast bread and put your bacon and eggs on the toast. If you have left over baked potatoes slice them up and fry them in the pan to use up the last of the bacon drippings. Pour a glass of milk and enjoy
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Step 2The toast sometimes I use Rye, sunflower seed bread, Sour dough or 100% whole wheat
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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