Bacon & Egg Sandwich Recipe

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Bacon & Egg Sandwich

Roxanne Andersen-Bridges


This is so easy and quick good for any meal

★★★★★ 1 vote
10 Min


eggs fried
bread, toasted


1Fry the bacon, take bacon out of skillet and drain on paper towels, fry the eggs in the bacon drippings on med heat, I break the yolks and spread them over the whites, drain the eggs too, toast bread and put your bacon and eggs on the toast. If you have left over baked potatoes slice them up and fry them in the pan to use up the last of the bacon drippings. Pour a glass of milk and enjoy
2The toast sometimes I use Rye, sunflower seed bread, Sour dough or 100% whole wheat

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Hashtag: #Egg