bacon, egg & cheese tacos

Name: Bacon, Egg & Cheese Tacos
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) butter; 1 medium onion, chopped; 8 large eggs, beaten; 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1 pound(s) bacon; 2 cup(s) cheese, shredded; 2 cup(s) salsa; - sour cream; - taco shells - hard & soft

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Beth Renzetti

Updated on Jul 18, 2015

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons butter
1 medium onion, chopped
8 large eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1 pound bacon
2 cups cheese, shredded
2 cups salsa
- sour cream
- taco shells - hard & soft

How To Make bacon, egg & cheese tacos

Step 1

Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.

Step 2

Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
Step 3

Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
Step 4

Heat taco shells. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.
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