Bacon, Egg & Cheese Tacos

1
Beth Renzetti

By
@elmotoo

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
1 medium
onion, chopped
8 large
eggs, beaten
1/2 c
milk
1/2 tsp
salt
1 lb
bacon
2 c
cheese, shredded
2 c
salsa
sour cream
taco shells - hard & soft

How to Make Bacon, Egg & Cheese Tacos

Step-by-Step

  • 1Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
  • 2Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
  • 3Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
  • 4Heat taco shells.
    Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

Printable Recipe Card

About Bacon, Egg & Cheese Tacos

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids