bacon, egg & cheese tacos
I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For bacon, egg & cheese tacos
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2 Tbspbutter
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1 mdonion, chopped
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8 lgeggs, beaten
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1/2 cmilk
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1/2 tspsalt
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1 lbbacon
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2 ccheese, shredded
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2 csalsa
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sour cream
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taco shells - hard & soft
How To Make bacon, egg & cheese tacos
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1Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
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2Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
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3Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
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4Heat taco shells. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon, Egg & Cheese Tacos:
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