BACON EGG & CHEESE CORN CAKE STACK
- 1 large
- cornmeal pancake (see *note for link to recipe)
- 1-2 tsp
- butter or bacon grease for frying eggs
- 2 large
- 1 1/2 Tbsp
- shredded sharp cheddar and/or monterey jack cheese, divided
- 2 slice
- crisp cooked bacon or 1 tablespoon crumbled bacon
- salt and pepper to taste
- 1/2 tsp
- minced fresh chives
How to Make BACON EGG & CHEESE CORN CAKE STACK
- 5Sprinkle 1/2 the cheese over pancake; return pancake to oven.
- 7Sprinkle eggs with remaining cheese.