bacon egg & cheese corn cake stack

Name: BACON EGG & CHEESE CORN CAKE STACK
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 1 large cornmeal pancake (see *note for link to recipe); 1-2 teaspoon(s) butter or bacon grease for frying eggs; 2 large eggs; 1 1/2 tablespoon(s) shredded sharp cheddar and/or monterey jack cheese, divided; 2 slice(s) crisp cooked bacon or 1 tablespoon crumbled bacon; pinch(es) salt and pepper to taste; 1/2 teaspoon(s) minced fresh chives

(1 RATING)

19 Pinches 10 Photos

Teresa G.

Here, KY

Updated on Oct 7, 2015

Leftover cornmeal pancakes are never wasted around here. Besides using them for dressing, I like to use them for this delicious country-style breakfast thats been kicked up a notch. I cook the eggs "over easy," but you could break the yolks, if you prefer. Delish!

Rate

prep time 10 Min

cook time 5 Min

method Pan Fry

yield 1 serving(s)

Ingredients

1 large cornmeal pancake (see *note for link to recipe)
1-2 teaspoon butter or bacon grease for frying eggs
2 large eggs
1 1/2 tablespoons shredded sharp cheddar and/or monterey jack cheese, divided
2 slices crisp cooked bacon or 1 tablespoon crumbled bacon
pinch salt and pepper to taste
1/2 teaspoon minced fresh chives

How To Make bacon egg & cheese corn cake stack

Step 1

*NOTE: This is the link for the recipe for cornmeal pancakes https://www.justapinch.com/recipes/bread/flatbread/old-fashioned-cornmeal-pancakes-small-batch.html?p=1

Step 2

Gather and prep ingredients (shred cheese, mince chives etc...)
Step 3

Preheat toaster oven to 350ºF. Place corn meal pancake in oven.
Step 4

Add butter or bacon grease to small nonstick skillet over medium heat. When butter melts and skillet is hot, crack eggs and add to skillet.
Step 5

Sprinkle 1/2 the cheese over pancake; return pancake to oven.
Step 6

Turn eggs over when whites are mostly cooked; fry second side for approximately 30 seconds. Shut off heat.
Step 7

Sprinkle eggs with remaining cheese.
Step 8

Remove corn cake from oven; place/sprinkle bacon on top of corn cake.
Step 9

Slide eggs from skillet onto corn cake; sprinkle with chives and extra cheese and bacon bits, if desired.
Step 10

Season with salt and pepper to taste. Serve immediately.
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