Bacon Egg Bake

1
Barbara Kavorkian

By
@BKavorkian

This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or parsley. I did not add them to this recipe because I tend to change it whenever I make them, depending on what I have. Use what you have, this is great for leftovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
9
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 6
    eggs
  • 1/2 pkg
    bacon, cooked and crumbled
  • 2 c
    hash browns, lightly browned
  • 1 Tbsp
    cream cheese, softened
  • 1 1/2 c
    cheddar cheese, shredded
  • 2 Tbsp
    milk
  • ·
    salt and pepper
  • ·
    non-stick spray

How to Make Bacon Egg Bake

Step-by-Step

  1. Mix the eggs, milk and cream fheese until well blended. Salt and pepper to taste. Next mis in half the cheddar cheese and set aside.
  2. Spread the hash browns along the bottom of a 8x8 pan that is sprayed. Layer the bacon over the hash browns, then pour the egg mixture over the bacon and top with remaining cheese and bake at 350°for 45 min or until golden.

Printable Recipe Card

About Bacon Egg Bake

Course/Dish: Eggs Other Breakfast



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