Real Recipes From Real Home Cooks ®

bacon egg bake

(2 ratings)
Recipe by
Barbara Kavorkian
Two Harbors, MN

This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or parsley. I did not add them to this recipe because I tend to change it whenever I make them, depending on what I have. Use what you have, this is great for leftovers.

(2 ratings)
yield 9 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For bacon egg bake

  • 6
  • 1/2 pkg
    bacon, cooked and crumbled
  • 2 c
    hash browns, lightly browned
  • 1 Tbsp
    cream cheese, softened
  • 1 1/2 c
    cheddar cheese, shredded
  • 2 Tbsp
  • salt and pepper
  • non-stick spray

How To Make bacon egg bake

  • 1
    Mix the eggs, milk and cream fheese until well blended. Salt and pepper to taste. Next mis in half the cheddar cheese and set aside.
  • 2
    Spread the hash browns along the bottom of a 8x8 pan that is sprayed. Layer the bacon over the hash browns, then pour the egg mixture over the bacon and top with remaining cheese and bake at 350°for 45 min or until golden.

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