bacon chive brunchwich
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 - croissants, split, lightly toasted
- 2 tablespoons chive & onion cream cheese
- 2 - eggs, scrambled
- - salt and pepper, optional
- 4 slices bacon, cooked, drained
How To Make bacon chive brunchwich
-
Step 1Spread cut surfaces of croissants with cream cheese.
-
Step 2Spoon eggs onto bottom half of each croissant. Season to taste with salt and pepper.
-
Step 3Top each with 2 bacon slices and remaining croissant half.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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