Bacon-Cheese Pull-Aparts

Susan Cutler


"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!"

Author Unknown

I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!

★★★★★ 3 votes
15 Min
25 Min


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2 Tbsp
1 can(s)
(16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 pkg
precooked bacon, cut into 1/2-inch pieces
3 oz
(3/4 cup) shredded cheddar cheese
1/4 c
finely chopped green onions (4 medium)

How to Make Bacon-Cheese Pull-Aparts


  • 11. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.

    In large bowl, beat egg and milk with wire whisk until smooth.
  • 22. Separate dough into 8 biscuits; cut each into quarters.

    Gently stir biscuit pieces into egg mixture to coat evenly.

    Fold in bacon, cheese and onions.

    Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 33. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

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About Bacon-Cheese Pull-Aparts

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