Real Recipes From Real Home Cooks ®

bacon-cheese pull-aparts

(3 ratings)
Recipe by
Susan Cutler
Anchorage, AK

"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!" Author Unknown I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!

(3 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For bacon-cheese pull-aparts

  • 1
  • 2 Tbsp
  • 1 can
    (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
  • 1 pkg
    precooked bacon, cut into 1/2-inch pieces
  • 3 oz
    (3/4 cup) shredded cheddar cheese
  • 1/4 c
    finely chopped green onions (4 medium)

How To Make bacon-cheese pull-aparts

  • 1
    1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2
    2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  • 3
    3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.