bacon-cheese pull-aparts

Name: Bacon-Cheese Pull-Aparts
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 - egg; 2 tablespoon(s) milk; 1 can(s) (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits; 1 package(s) precooked bacon, cut into 1/2-inch pieces; 3 ounce(s) (3/4 cup) shredded cheddar cheese; 1/4 cup(s) finely chopped green onions (4 medium)

(3 RATINGS)

361 Pinches 2 Photos

Susan Cutler

Anchorage, AK

Updated on Oct 22, 2012

"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!" Author Unknown I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!

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This happens to be the photo that came with the Unknown Author's recipe! I am borrowing it!

prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 - egg
2 tablespoons milk
1 can (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 package precooked bacon, cut into 1/2-inch pieces
3 ounces (3/4 cup) shredded cheddar cheese
1/4 cup finely chopped green onions (4 medium)

How To Make bacon-cheese pull-aparts

Step 1

1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

Step 2

2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Step 3

3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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