Bacon-Cheese Pull-Aparts

Susan Cutler


"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!"

Author Unknown

I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!


★★★★★ 3 votes

15 Min
25 Min


  • 1
  • 2 Tbsp
  • 1 can(s)
    (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
  • 1 pkg
    precooked bacon, cut into 1/2-inch pieces
  • 3 oz
    (3/4 cup) shredded cheddar cheese
  • 1/4 c
    finely chopped green onions (4 medium)

How to Make Bacon-Cheese Pull-Aparts


  1. 1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.

    In large bowl, beat egg and milk with wire whisk until smooth.
  2. 2. Separate dough into 8 biscuits; cut each into quarters.

    Gently stir biscuit pieces into egg mixture to coat evenly.

    Fold in bacon, cheese and onions.

    Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  3. 3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Printable Recipe Card

About Bacon-Cheese Pull-Aparts

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