BACON, CHEESE AND CHIVE OMELETTE

5
Teresa G

By
@GrannyGravymaker

This delicious breakfast or brunch entrée is as easy, and almost as quick to prepare, as "plain Jane" scrambled eggs, and has so much more flavor! I say, treat yourself to something special. There's no reason for breakfast to be boring when it's this easy to take it to the next level!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 tsp
    butter
  • 2 large
    eggs
  • 1 large
    pinch of fine sea salt
  • 2 tsp
    chopped fresh chives, divided
  • 1 1/2-2 oz
    whole milk mozzarella, sliced or shredded
  • 1- 1 1/2 Tbsp
    real hickory smoked bacon bits

How to Make BACON, CHEESE AND CHIVE OMELETTE

Step-by-Step

  1. Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized; add 1/2 of the chives; mix well.
  2. Melt butter in a small nonstick skillet over medium heat.
  3. Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface.
  4. Place cheese slices on egg and sprinkle with 1/2 of the bacon bits.
  5. Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.
  6. Slide omelette onto serving plate; sprinkle with remaining bacon bits and chives.
  7. Serve immediately or keep warm until served.

Printable Recipe Card

About BACON, CHEESE AND CHIVE OMELETTE





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