bacon, cheese and chive omelette
This delicious breakfast or brunch entrée is as easy, and almost as quick to prepare, as "plain Jane" scrambled eggs, and has so much more flavor! I say, treat yourself to something special. There's no reason for breakfast to be boring when it's this easy to take it to the next level!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 1 teaspoon butter
- 2 large eggs
- 1 large pinch of fine sea salt
- 2 teaspoons chopped fresh chives, divided
- 1 1/2-2 ounces whole milk mozzarella, sliced or shredded
- 1- 1 1/2 tablespoons real hickory smoked bacon bits
How To Make bacon, cheese and chive omelette
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Step 1Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized; add 1/2 of the chives; mix well.
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Step 2Melt butter in a small nonstick skillet over medium heat.
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Step 3Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface. -
Step 4Place cheese slices on egg and sprinkle with 1/2 of the bacon bits.
-
Step 5Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.
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Step 6Slide omelette onto serving plate; sprinkle with remaining bacon bits and chives.
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Step 7Serve immediately or keep warm until served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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