Bacon Broccoli Quiche

Bacon Broccoli Quiche Recipe

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cathy hairston


My husband Mike and I run a bed and breakfast and this is one of our most requested recipes. It makes (2) quiches and freezes very well. We serve it with a piece of cooked bacon on top, a cup of fruit, an orange slice, and a croissant. No one goes away hungry.


★★★★★ 2 votes

10 Min
55 Min


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  • 2 Tbsp
    all-purpose flour
  • 1/2 c
  • 1 Tbsp
    dried minced onion
  • 1 Tbsp
  • 1 tsp
  • 3
  • 1 1/2 c
  • 1
    10 oz. package frozen chopped broccoli, thawed and patted dry
  • 12
    bacon strips, cooked and crumbled
  • 8
    medium fresh mushrooms, sliced thin
  • 2 c
    shredded monterey jack cheese
  • 2
    deep dish pie crusts

How to Make Bacon Broccoli Quiche


  1. In a large bowl, combine the first 5 ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms, and cheese.
  2. Pour broccoli mixture into pie crusts. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting.

Printable Recipe Card

About Bacon Broccoli Quiche

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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