bacon broccoli quiche

Name: Bacon Broccoli Quiche
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) all-purpose flour; 1/2 cup(s) mayonnaise; 1 tablespoon(s) dried minced onion; 1 tablespoon(s) butter,melted; 1 teaspoon(s) salt; 3 - eggs; 1 1/2 cup(s) milk; 1 - 10 oz. package frozen chopped broccoli, thawed and patted dry; 12 - bacon strips, cooked and crumbled; 8 - medium fresh mushrooms, sliced thin; 2 cup(s) shredded monterey jack cheese; 2 - deep dish pie crusts

(2 ratings)

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Recipe by

cathy hairston

@mikesgirl

St. Charles, MO

My husband Mike and I run a bed and breakfast and this is one of our most requested recipes. It makes (2) quiches and freezes very well. We serve it with a piece of cooked bacon on top, a cup of fruit, an orange slice, and a croissant. No one goes away hungry.

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(2 ratings)

yield 12 -16

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For bacon broccoli quiche

2 Tbsp

all-purpose flour
1/2 c

mayonnaise
1 Tbsp

dried minced onion
1 Tbsp

butter,melted
1 tsp

salt
3

eggs
1 1/2 c

milk
1

10 oz. package frozen chopped broccoli, thawed and patted dry
12

bacon strips, cooked and crumbled
8

medium fresh mushrooms, sliced thin
2 c

shredded monterey jack cheese
2

deep dish pie crusts

How To Make bacon broccoli quiche

1
In a large bowl, combine the first 5 ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms, and cheese.

2
Pour broccoli mixture into pie crusts. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting.
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bacon broccoli quiche

Ingredients For bacon broccoli quiche

How To Make bacon broccoli quiche

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