bacon brie and cranberry quiche

Name: Bacon Brie and Cranberry Quiche
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: French
Ingredients: 6 large eggs; 1/2 cup(s) heavy whipping cream; 4 ounce(s) sour cream; 2 pinch(es) sea salt; 2 pinch(es) black pepper; 10 slice(s) bacon, cooked; 1 deep dish pie shell; 4 ounce(s) brie cheese, chunked; 6 tablespoon(s) cranberry sauce; 1/2 large yellow onion, grated; 4 ounce(s) gruyère cheese, grated

9 Pinches 6 Photos

Samantha Jacobs

Manchester, NH

Updated on Jun 6, 2024

This quiche is rich, succulent and tender. The creaminess of the brie, the salt from the bacon, and the tart and sweet from the cranberry blend into a singing medley of flavors. It’s great for any occasion from birthdays and potlucks to graduations or just a Thursday. It’s so easy to make and prep takes no time. This is a cheesy custard-y indulgent pie that will please anyone. My advice? Make two and freeze one. It’s THAT good.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

6 large eggs
1/2 cup heavy whipping cream
4 ounces sour cream
2 pinches sea salt
2 pinches black pepper
10 slices bacon, cooked
1 deep dish pie shell
4 ounces brie cheese, chunked
6 tablespoons cranberry sauce
1/2 large yellow onion, grated
4 ounces gruyère cheese, grated

How To Make bacon brie and cranberry quiche

Step 1

Preheat the oven to 375 degrees F.

Step 2

Crack your eggs into a large bowl and whisk throughly make sure you’re getting some air into the eggs to create more fluffiness.
Step 3

Add your cream and sour cream, salt and pepper into your egg mixture and keep whisking until you see bubbles and more air entering the mixture. About 2 min of hard continuous whisking. Set aside.
Step 4

Take your bacon and chop into small pieces and crumbles.
Step 5

Line the bottom of your pie crust with your brie chunks.
Step 6

Add small scoops of cranberry sauce into your pie.
Step 7

Add grated onion and Gruyère for your next layer.
Step 8

Pour the egg mixture into the pie crust.
Step 9

Place the pie on a sheet pan with a piece of parchment paper underneath.
Step 10

Place pie in the oven and bake 40 min. You should be able to put a knife in the center and it come out clean.
Step 11

When pie is done set aside for 20 min to set.
Step 12

Eat up and enjoy every bite.
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