bacon & balsamic deviled eggs

Name: Bacon & Balsamic Deviled Eggs
Prep time: 5 min
Cook time: 15 min
Yield: 24
Ingredients: 12 - hard boiled eggs; 1/2 cup(s) mayonnaise; 4 tablespoon(s) real bacon bits (or 4 slices, cooked & chopped); 2 teaspoon(s) sugar; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) balsamic vinegar; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) pepper

(4 RATINGS)

141 Pinches 4 Photos

Sue Lally

Vacaville, CA

Updated on Aug 8, 2011

I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to a family get-together!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 24 serving(s)

Ingredients

12 - hard boiled eggs
1/2 cup mayonnaise
4 tablespoons real bacon bits (or 4 slices, cooked & chopped)
2 teaspoons sugar
1/2 teaspoon onion powder
1/2 teaspoon balsamic vinegar
1/4 teaspoon celery salt
1/4 teaspoon pepper

How To Make bacon & balsamic deviled eggs

Step 1

Peel eggs and slice lengthwise. Place the yolks in a small bowl and mash with a fork. Add the remaining ingredients and stir until well combined. Spoon the mixture into the egg halves.

Step 2

*If you like, garnish with fresh chives, more bacon bits, or chopped fresh parsley.
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