Bacon & Balsamic Deviled Eggs
How to Make Bacon & Balsamic Deviled Eggs
- Peel eggs and slice lengthwise. Place the yolks in a small bowl and mash with a fork. Add the remaining ingredients and stir until well combined. Spoon the mixture into the egg halves.
- *If you like, garnish with fresh chives, more bacon bits, or chopped fresh parsley.