Bacon & Balsamic Deviled Eggs

Sue Lally


I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to a family get-together!


★★★★★ 4 votes

5 Min
15 Min


  • 12
    hard boiled eggs
  • 1/2 c
  • 4 Tbsp
    real bacon bits (or 4 slices, cooked & chopped)
  • 2 tsp
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    balsamic vinegar
  • 1/4 tsp
    celery salt
  • 1/4 tsp

How to Make Bacon & Balsamic Deviled Eggs


  1. Peel eggs and slice lengthwise. Place the yolks in a small bowl and mash with a fork. Add the remaining ingredients and stir until well combined. Spoon the mixture into the egg halves.
  2. *If you like, garnish with fresh chives, more bacon bits, or chopped fresh parsley.

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About Bacon & Balsamic Deviled Eggs

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