bacon and eggs creamed served on toast
This is a very nice and tasty breakfast to serve..family or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together. Before you know it, you are sitting down to a refreshing and delicous breakfast or even a snack! I did let my puppy, lick the plate. How could I refuse? She is so sweet!!! Nancy..1/28/13
prep time
5 Min
cook time
10 Min
method
---
yield
3-4 serving(s)
Ingredients
- 4 slices bacon
- 1 can creamed soup.. mushroom, or celery, or chicken
- 4 medium eggs
- 2 slices toast....or bisquits....etc.
- - parsley , salt & pepper..to taste,and a little white pepper ?
How To Make bacon and eggs creamed served on toast
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Step 1Fry 4 slices of bacon. Drain on a paper towel. Chop into little pieces. -
Step 2For hard boiled eggs: Put eggs in cold water with 1 teas. vinegar. Bring to a boil,turn heat down to med. Cook 5 minutes. Take off heat. Cover pan. Let sit in hot water 10-12 minutes. Open can of soup..start warming soup , a little water may be added.. keep it a gravy consistity.
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Step 3Remove eggs, put in cold water .. to stop the cooking. Shell and cut into quarters
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Step 4Add bacon to soup, parsley, salt and pepper to taste. Keep warm while you make the toast. Fold in eggs...carefully, Serve on toast . I like to add a little white pepper... for a wee bit of kick!
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Step 5MY puppy waiting... she thinks ..HA! I am making breakfast for her!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Side Dishes
Category:
Other Snacks
Category:
Meat Breakfast
Keyword:
#eggs
Keyword:
#toast
Keyword:
#meat
Keyword:
#Meal
Keyword:
#morning
Keyword:
#Can
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