Real Recipes From Real Home Cooks ®

bacon and eggs creamed served on toast

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

This is a very nice and tasty breakfast to or guests. Fast and easy..using that old favorite, can creamed soup. Only minutes to put together. Before you know it, you are sitting down to a refreshing and delicous breakfast or even a snack! I did let my puppy, lick the plate. How could I refuse? She is so sweet!!! Nancy..1/28/13

(2 ratings)
yield 3 -4
prep time 5 Min
cook time 10 Min

Ingredients For bacon and eggs creamed served on toast

  • 4 slice
  • 1 can
    creamed soup.. mushroom, or celery, or chicken
  • 4 md
  • 2 slice
    toast....or bisquits....etc.
  • parsley , salt & taste,and a little white pepper ?

How To Make bacon and eggs creamed served on toast

  • 1
    Fry 4 slices of bacon. Drain on a paper towel. Chop into little pieces.
  • 2
    For hard boiled eggs: Put eggs in cold water with 1 teas. vinegar. Bring to a boil,turn heat down to med. Cook 5 minutes. Take off heat. Cover pan. Let sit in hot water 10-12 minutes. Open can of soup..start warming soup , a little water may be added.. keep it a gravy consistity.
  • 3
    Remove eggs, put in cold water .. to stop the cooking. Shell and cut into quarters
  • 4
    Add bacon to soup, parsley, salt and pepper to taste. Keep warm while you make the toast. Fold in eggs...carefully, Serve on toast . I like to add a little white pepper... for a wee bit of kick!
  • 5
    MY puppy waiting... she thinks ..HA! I am making breakfast for her!