Bacon and Egg Cups

Bacon And Egg Cups Recipe

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Lynda Sweezey

By
@mema5

To save time,look for mixed diced bell pepper in the produce section of the grocery store.

I think you could make and bake these the night before and just pop in microwave in the morning.
(I HAVE NEVER DONE IT THOUGH)

Rating:
★★★★★ 1 vote
Comments:
Serves:
6....2 each
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

12 slice
bacon,crisp cooked and cut crosswise into thirds
6 large
eggs
1/2 c
diced bell pepper
1/2 c
shredded pepper jack cheese
1/2 c
half and half
1/4 tsp
salt
1/4 tsp
black pepper

How to Make Bacon and Egg Cups

Step-by-Step

  • 1Preheat oven to 350 F.
    Lightly spray 12 standard(2 1/2")muffin cups with nonstick cooking spray.
  • 2Place 3 bacon slices in each prepared muffin cup,overlapping in bottom.
  • 3Beat eggs,bell pepper,cheese,half & half,salt and pepper in medium bowl until well blended.
    Fill each muffin cup with 1/4 cup egg mixture.
  • 4Bake 20-25 minutes or until eggs are set in center.
    Run knife around edge of each cup before removing from pan.

Printable Recipe Card

About Bacon and Egg Cups

Main Ingredient: Eggs
Regional Style: American