bacon and egg cups

Name: Bacon and Egg Cups
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 12 slice(s) bacon,crisp cooked and cut crosswise into thirds; 6 large eggs; 1/2 cup(s) diced bell pepper; 1/2 cup(s) shredded pepper jack cheese; 1/2 cup(s) half and half; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 RATING)

48 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 20, 2012

To save time,look for mixed diced bell pepper in the produce section of the grocery store. I think you could make and bake these the night before and just pop in microwave in the morning. (I HAVE NEVER DONE IT THOUGH)

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prep time 10 Min

cook time 25 Min

method Bake

yield 6 ....2 each

Ingredients

12 slices bacon,crisp cooked and cut crosswise into thirds
6 large eggs
1/2 cup diced bell pepper
1/2 cup shredded pepper jack cheese
1/2 cup half and half
1/4 teaspoon salt
1/4 teaspoon black pepper

How To Make bacon and egg cups

Step 1

Preheat oven to 350 F. Lightly spray 12 standard(2 1/2")muffin cups with nonstick cooking spray.

Step 2

Place 3 bacon slices in each prepared muffin cup,overlapping in bottom.
Step 3

Beat eggs,bell pepper,cheese,half & half,salt and pepper in medium bowl until well blended. Fill each muffin cup with 1/4 cup egg mixture.
Step 4

Bake 20-25 minutes or until eggs are set in center. Run knife around edge of each cup before removing from pan.
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