bacon and egg cupcakes

How To Make bacon and egg cupcakes

• Step 1
  Prepare Bacon in frying pan until brown not crispy
• Step 2
  drain and cool on paper towels Turn on over to 400
• Step 3
  Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
• Step 4
  put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
• Step 5
  When finished place in oven for about 15 minutes when done remove from pan and place on plates.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!