Bacon and Egg Cupcakes

1
Debi Newton

By
@simplysimple

A fun and easy way to make a different breakfast and you can adapt to everyones taste buds with toppings =)

Rating:

★★★★★ 3 votes

Comments:
Serves:
as many as you like
Prep:
20 Min
Cook:
15 Min

Ingredients

How to Make Bacon and Egg Cupcakes

Step-by-Step

  1. Prepare Bacon in frying pan until brown not crispy
  2. drain and cool on paper towels Turn on over to 400
  3. Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
  4. put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
  5. When finished place in oven for about 15 minutes when done remove from pan and place on plates.

Printable Recipe Card

About Bacon and Egg Cupcakes

Course/Dish: Breakfast, Eggs
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #easy




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