Real Recipes From Real Home Cooks ®

bacon and egg cupcakes

★★★★★ 3
a recipe by
Debi Newton
College Station, TX

A fun and easy way to make a different breakfast and you can adapt to everyones taste buds with toppings =)

★★★★★ 3
serves as many as you like
prep time 20 Min
cook time 15 Min

Ingredients For bacon and egg cupcakes

  • bacon
  • eggs
  • salt and pepper
  • scallions
  • cheeses

How To Make bacon and egg cupcakes

  • 1
    Prepare Bacon in frying pan until brown not crispy
  • 2
    drain and cool on paper towels Turn on over to 400
  • 3
    Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
  • 4
    put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
  • 5
    When finished place in oven for about 15 minutes when done remove from pan and place on plates.

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