Bacon and Egg Crescent Squares

1
barbara lentz

By
@blentz8

This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 tube(s)
    refrigerated crescent creations rolls
  • 4 large
    eggs
  • 4 slice
    bacon
  • 4 Tbsp
    shredded parmesan cheese
  • 1 Tbsp
    fresh basil or parsley minced

How to Make Bacon and Egg Crescent Squares

Step-by-Step

  1. Preheat oven 400 degrees
    Open dough and roll out on a baking sheet lined with parchment paper.
  2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch.
    Cook the bacon until almost done not crisp.
  3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
  4. Bake for 10 to 12 minutes

Printable Recipe Card

About Bacon and Egg Crescent Squares

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American




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