Real Recipes From Real Home Cooks ®

bacon and egg crescent squares

Recipe by
barbara lentz
beulah, MI

This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For bacon and egg crescent squares

  • 1 tube
    refrigerated crescent creations rolls
  • 4 lg
  • 4 slice
  • 4 Tbsp
    shredded parmesan cheese
  • 1 Tbsp
    fresh basil or parsley minced

How To Make bacon and egg crescent squares

  • 1
    Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
  • 2
    Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
  • 3
    Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
  • 4
    Bake for 10 to 12 minutes

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