Bacon and Egg Crescent Squares

barbara lentz


This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1 tube(s)
    refrigerated crescent creations rolls
  • 4 large
  • 4 slice
  • 4 Tbsp
    shredded parmesan cheese
  • 1 Tbsp
    fresh basil or parsley minced

How to Make Bacon and Egg Crescent Squares


  1. Preheat oven 400 degrees
    Open dough and roll out on a baking sheet lined with parchment paper.
  2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch.
    Cook the bacon until almost done not crisp.
  3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
  4. Bake for 10 to 12 minutes

Printable Recipe Card

About Bacon and Egg Crescent Squares

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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