bacon and egg crescent squares

Name: Bacon and Egg Crescent Squares
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 tube(s) refrigerated crescent creations rolls; 4 large eggs; 4 slice(s) bacon; 4 tablespoon(s) shredded parmesan cheese; 1 tablespoon(s) fresh basil or parsley minced

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 31, 2016

This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 tube refrigerated crescent creations rolls
4 large eggs
4 slices bacon
4 tablespoons shredded parmesan cheese
1 tablespoon fresh basil or parsley minced

How To Make bacon and egg crescent squares

Step 1

Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.

Step 2

Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
Step 3

Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
Step 4

Bake for 10 to 12 minutes
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