Bacon and Egg Crescent Squares
How to Make Bacon and Egg Crescent Squares
- Preheat oven 400 degrees
Open dough and roll out on a baking sheet lined with parchment paper.
- Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch.
Cook the bacon until almost done not crisp.
- Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
- Bake for 10 to 12 minutes