bacon and egg breakfast mcpizza
I never know what time someone will pop in on a Sunday morning and I like to have something ready to hold my family over until dinner.This seemed much easier than making individual breakfasts.It can also be reheated in the oven or microwave.The hot sauce and garlic/onion seasoning give the eggs a kick!
prep time
15 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 - 12 inch store bought pre-made pizza crust
- 8 slices bacon, cooked (can even get pre-cooked and microwave it
- 5 - eggs,scrambled and cooked
- 3 tablespoons butter, melted
- 1 tablespoon crushed garlic or garlic powder to taste
- 1 tablespoon chopped onion or onion powder if prefered
- 2 tablespoons hot sauce
- 1/2 cup shredded cheese, any type you prefer
How To Make bacon and egg breakfast mcpizza
-
Step 1place pre-made crust in an oiled pizza pan or pam spray so it won't stick.Top with cooked broken slices of bacon. Scramble and cook eggs, (I use the microwave for about 3 minutes, checking in 1 minute intervals and stirring.)Top pizza with eggs, dispersing evenly over pizza crust. Set aside.
-
Step 2Mix in a microwave bowl, hot sauce, butter, crushed garlic and chopped onion.Pour over the eggs and bacon.Here you can also add salt and pepper if you like but I find you don't need it.Top with shredded cheese. Bake 15 minutes in a 350 degree pre-heated oven until golden brown crust around the edges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Eggs
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