Back to school breakfast eggrolls

Back To School Breakfast Eggrolls Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils


I made these last year for my grand children's 1st day of school and they absolutely loved them. There are so many different ways you can make these. Be creative!!

☆☆☆☆☆ 0 votes
30 Min
10 Min
Stove Top


1 c
oil, for frying
1 pkg
refrigerated eggroll wrappers
1/2 lb
breakfast turkey sausage, cooked, crumbled and cooled
2 slice
low-sodium bacon, cooked, crumbled and cooled
3 large
eggs, scrambled or equal amounts of egg substitute
1/2 c
shredded sharp cheddar cheese
green onions, chopped
water to seal eggrolls

How to Make Back to school breakfast eggrolls


  • 1Can either fry or bake these. To bake, heat oven to 450 and spray a cookie sheet w/ cooking spray. To fry add 2 tbsp water to a bowl. Unroll wrappers on work surface.
  • 2In each roll add 2-3 tbsp sausage, top w/ 2 tbsp eggs. Sprinkle w/ 1 tbsp bacon, 1-2 tbsp cheese and 1 tbsp onion. Roll up eggrolls. dab your fingers in the water and place on edges and corners, roll tightly and press down edges. Baking: Place eggrolls on baking sheet. Bake 10 mins or until golden brown.
  • 3To fry: Place oil in deep pan, over med-high heat. When oil is ready, fry eggrolls 2-3 mins or until golden brown. drain on paper towels. I serve these w/ either ketchup, salsa or taco sauce depending on the child's tastes.

Printable Recipe Card

About Back to school breakfast eggrolls

Course/Dish: Eggs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids