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back to school breakfast eggrolls

9 Pinches
smonfils avatar
worcester, MA
Updated on Aug 11, 2016

I made these last year for my grand children's 1st day of school and they absolutely loved them. There are so many different ways you can make these. Be creative!!

prep time 30 Min
cook time 10 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 cup oil, for frying
  • 1 package refrigerated eggroll wrappers
  • 1/2 pound breakfast turkey sausage, cooked, crumbled and cooled
  • 2 slices low-sodium bacon, cooked, crumbled and cooled
  • 3 large eggs, scrambled or equal amounts of egg substitute
  • 1/2 cup shredded sharp cheddar cheese
  • 2 - green onions, chopped
  • - water to seal eggrolls

How To Make back to school breakfast eggrolls

  • Step 1
    Can either fry or bake these. To bake, heat oven to 450 and spray a cookie sheet w/ cooking spray. To fry add 2 tbsp water to a bowl. Unroll wrappers on work surface.
  • Step 2
    In each roll add 2-3 tbsp sausage, top w/ 2 tbsp eggs. Sprinkle w/ 1 tbsp bacon, 1-2 tbsp cheese and 1 tbsp onion. Roll up eggrolls. dab your fingers in the water and place on edges and corners, roll tightly and press down edges. Baking: Place eggrolls on baking sheet. Bake 10 mins or until golden brown.
  • Step 3
    To fry: Place oil in deep pan, over med-high heat. When oil is ready, fry eggrolls 2-3 mins or until golden brown. drain on paper towels. I serve these w/ either ketchup, salsa or taco sauce depending on the child's tastes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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