Real Recipes From Real Home Cooks ®

back to school breakfast eggrolls

Recipe by
sherry monfils
worcester, MA

I made these last year for my grand children's 1st day of school and they absolutely loved them. There are so many different ways you can make these. Be creative!!

yield 6 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For back to school breakfast eggrolls

  • 1 c
    oil, for frying
  • 1 pkg
    refrigerated eggroll wrappers
  • 1/2 lb
    breakfast turkey sausage, cooked, crumbled and cooled
  • 2 slice
    low-sodium bacon, cooked, crumbled and cooled
  • 3 lg
    eggs, scrambled or equal amounts of egg substitute
  • 1/2 c
    shredded sharp cheddar cheese
  • 2
    green onions, chopped
  • water to seal eggrolls

How To Make back to school breakfast eggrolls

  • 1
    Can either fry or bake these. To bake, heat oven to 450 and spray a cookie sheet w/ cooking spray. To fry add 2 tbsp water to a bowl. Unroll wrappers on work surface.
  • 2
    In each roll add 2-3 tbsp sausage, top w/ 2 tbsp eggs. Sprinkle w/ 1 tbsp bacon, 1-2 tbsp cheese and 1 tbsp onion. Roll up eggrolls. dab your fingers in the water and place on edges and corners, roll tightly and press down edges. Baking: Place eggrolls on baking sheet. Bake 10 mins or until golden brown.
  • 3
    To fry: Place oil in deep pan, over med-high heat. When oil is ready, fry eggrolls 2-3 mins or until golden brown. drain on paper towels. I serve these w/ either ketchup, salsa or taco sauce depending on the child's tastes.