Real Recipes From Real Home Cooks ®

avocado toast with fried egg

Recipe by
Carolyn Haas
Whitewater, WI

I love avocados and breakfast. Ripe olives and tomatoes add a little taste boost. I used large, elongated slices rye bread and was able to fit two eggs on one slice of toast for fewer carbs.

yield 2 -4
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For avocado toast with fried egg

  • 4 slice
    hearty whole grain or rye bread
  • 4
    eggs
  • 1
    avocado
  • lemon juice
  • 1/4 c
    sliced ripe olives
  • 2 Tbsp
    minced sun-dried tomato, packed in oil; or chopped roasted red pepper
  • smoked paprika
  • salt, pepper, garlic granules

How To Make avocado toast with fried egg

  • 1
    Mash avocado in small bowl, sprinkle with lemon juice.
  • 2
    Toast bread.
  • 3
    Spread each piece with mashed avocado. Add salt, pepper and garlic granules to taste.
  • 4
    Fry eggs to your preference (I like them over easy, but sunny side up eggs make a better presentation).
  • 5
    When eggs are done, slide each one on top of an avocado toast. Sprinkle sliced olives, chopped tomatoes, paprika, extra salt and pepper to taste on each egg to serve.

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