avocado egg sandwich
Great breakfast sandwich.
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 large eggs
- salt and pepper
- 1/4 cup chopped scallions
- 1/4 cup diced tomatoes
- 8 sticks bread
- 4 slices Swiss cheese
- 4 tablespoons Kewpie mayonnaise
- 4 large lettuce leaves
- 1 large avocado, sliced
How To Make avocado egg sandwich
-
Step 1Beat the eggs with salt and pepper. Spray a large skillet.
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Step 2Pour the eggs in and cook until the bottom is set. Fold it and cook for 1 minute. Fold again and cook until there are no runny spots. Cut into 4 pieces.
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Step 3Toast the bread.
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Step 4Add the Kewpie Mayo then the Lettuce, tomato, and scallion. Place the cheese on the bottom and place the hot eggs on top. Add the avocado slices on top of the eggs and put the sandwich together.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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