Asparagus Swiss Quiche

Asparagus Swiss Quiche Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer Smith

By
@JSmith1966

This is great for brunch or even dinner. It also travels well. I have brought this to many brunches. It reheats beautifully as well. You can even serve at room temp.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8

Ingredients

Add to Grocery List

10
slices bacon diced
1/2 c
chopped onion
1 lb
fresh asparagus trimmed
1 c
shredded swiss cheese
1 Tbsp
flour
1/4 tsp
salt
1/8 tsp
pepper
1
unbaked pastry shell (9 inches)
3
eggs
1/2 c
half and half

How to Make Asparagus Swiss Quiche

Step-by-Step

  • 1In a skillet, cook bacon until crisp. Remove to paper towel to drain, reserving one tablespoon of drippings. In the drippings, saute onion until browned. Drain onion.
    Cut 8 asparagus spears into 4 inch long spears for garnish. Cut remaining asparagus into 1 inch pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp tender. Drain. In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs, and cream. Pour over bacon mixture. Top with long asparagus spears. Bake at 400 for 30-35 mins or until a knife inserted near center comes out clean and crust is golden brown. Let sit for 10 mins before cutting.

Printable Recipe Card

About Asparagus Swiss Quiche

Course/Dish: Eggs




Show 2 Comments & Reviews

How To Make The Fluffiest Scrambled Eggs Recipe

How to Make the Fluffiest Scrambled Eggs

Kitchen Crew @JustaPinch

Scrambled eggs are one of the easiest things to learn in the kitchen, but the hardest to master. Cook them too long and the eggs are dry and tasteless. Don't...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...