asparagus & mushroom omelette w basil & mozzarella

How To Make asparagus & mushroom omelette w basil & mozzarella

• 1

  Place a skillet over medium heat. Add the olive oil then add the asparagus. cook 2 minutes. Add the mushrooms, butter, and garlic and cook 1 minutes. Add the wine and let most evaporate. Add the creme fraiche and mix well. Season with salt and Pepper Leave it sit on low heat while making omelette.
• 2

  Add some oil to an omelette pan. Whisk the eggs until frothy. Add the eggs to the pan swirling it around. Let cook until almost set.
• 3

  Add the Mozzarella cheese and fold one side over the other in half. Slide the omelette out onto a plate.
• 4

  Stir the basil through the mushroom mixture and serve over the omelette and top with Parmesan
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