asparagus ham quiche

Name: Asparagus Ham Quiche
Ingredients: 10 ounce(s) asparagus, frozen; 1 pound(s) ham, cooked and chopped; 2 cup(s) swiss cheese, grated; 1/2 cup(s) onion, chopped; 6 - eggs; 2 cup(s) milk; 1/2 cup(s) buttermilk baking mix; 2 tablespoon(s) dried vegetable flakes; 1/4 teaspoon(s) pepper

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Ingredients

10 ounces asparagus, frozen
1 pound ham, cooked and chopped
2 cups swiss cheese, grated
1/2 cup onion, chopped
6 - eggs
2 cups milk
1/2 cup buttermilk baking mix
2 tablespoons dried vegetable flakes
1/4 teaspoon pepper

How To Make asparagus ham quiche

Step 1

In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.

Step 2

In a bowl, beat eggs.
Step 3

Add remaining ingredients and mix well.
Step 4

Divide in half and pour over asparagus mixture in each pie plate.
Step 5

Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
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