Asparagus Ham Quiche1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
10 ozasparagus, frozen
1 lbham, cooked and chopped
2 cswiss cheese, grated
1/2 conion, chopped
1/2 cbuttermilk baking mix
2 Tbspdried vegetable flakes
How to Make Asparagus Ham Quiche
- In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
- In a bowl, beat eggs.
- Add remaining ingredients and mix well.
- Divide in half and pour over asparagus mixture in each pie plate.
- Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.