asparagus ham quiche

How To Make asparagus ham quiche

• 1

  In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
• 2

  In a bowl, beat eggs.
• 3

  Add remaining ingredients and mix well.
• 4

  Divide in half and pour over asparagus mixture in each pie plate.
• 5

  Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card