asparagus ham quiche

Ingredients For asparagus ham quiche

  • 10 oz
    asparagus, frozen
  • 1 lb
    ham, cooked and chopped
  • 2 c
    swiss cheese, grated
  • 1/2 c
    onion, chopped
  • 6
    eggs
  • 2 c
    milk
  • 1/2 c
    buttermilk baking mix
  • 2 Tbsp
    dried vegetable flakes
  • 1/4 tsp
    pepper

How To Make asparagus ham quiche

  • 1
    In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
  • 2
    In a bowl, beat eggs.
  • 3
    Add remaining ingredients and mix well.
  • 4
    Divide in half and pour over asparagus mixture in each pie plate.
  • 5
    Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

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