Asparagus Ham Quiche
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 10 oz
- asparagus, frozen
- 1 lb
- ham, cooked and chopped
- 2 c
- swiss cheese, grated
- 1/2 c
- onion, chopped
- 6
- eggs
- 2 c
- milk
- 1/2 c
- buttermilk baking mix
- 2 Tbsp
- dried vegetable flakes
- 1/4 tsp
- pepper
How to Make Asparagus Ham Quiche
- 1In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
- 2In a bowl, beat eggs.
- 3Add remaining ingredients and mix well.
- 4Divide in half and pour over asparagus mixture in each pie plate.
- 5Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.
About Asparagus Ham Quiche
Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy
