Asparagus Ham Quiche

Name: Asparagus Ham Quiche
Ingredients: 10 oz asparagus, frozen; 1 lb ham, cooked and chopped; 2 c swiss cheese, grated; 1/2 c onion, chopped; 6 eggs; 2 c milk; 1/2 c buttermilk baking mix; 2 Tbsp dried vegetable flakes; 1/4 tsp pepper

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

10 oz

asparagus, frozen
1 lb

ham, cooked and chopped
2 c

swiss cheese, grated
1/2 c

onion, chopped
6

eggs
2 c

milk
1/2 c

buttermilk baking mix
2 Tbsp

dried vegetable flakes
1/4 tsp

pepper
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How to Make Asparagus Ham Quiche

Step-by-Step

In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
In a bowl, beat eggs.
Add remaining ingredients and mix well.
Divide in half and pour over asparagus mixture in each pie plate.
Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

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About Asparagus Ham Quiche

Course/Dish: Eggs Meat Breakfast

Other Tag: Quick & Easy

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