Asparagus Ham Quiche
1By Just A Pinch KitchenCrew
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Ingredients
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10 ozasparagus, frozen
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1 lbham, cooked and chopped
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2 cswiss cheese, grated
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1/2 conion, chopped
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6eggs
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2 cmilk
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1/2 cbuttermilk baking mix
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2 Tbspdried vegetable flakes
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1/4 tsppepper
How to Make Asparagus Ham Quiche
- In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
- In a bowl, beat eggs.
- Add remaining ingredients and mix well.
- Divide in half and pour over asparagus mixture in each pie plate.
- Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.