asparagus & bacon quiche

How To Make asparagus & bacon quiche

• Step 1
  Chop 6 spears of cooked asparagus.
• Step 2
  In a small bowl, combine eggs, salt, half and half and chopped asparagus.
• Step 3
  Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell.
• Step 4
  Pour egg mixture over bacon and cheese.
• Step 5
  Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture.
• Step 6
  Bake at 375 degrees for 35 minutes or until knife comes out clean and top is golden brown.
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