Asparagus and Mushroom Quiche

3
Debbie W

By
@debbie110772

This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a family
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 bunch
    fresh asparagus...cleaned and cut in aprox 1inch peices
  • 1 medium
    onion diced
  • 1 pkg
    sliced mushrooms
  • 1 clove
    garlic...minced
  • 10
    eggs
  • 1/3 c
    milk
  • 2 c
    monterey jack cheese
  • 2
    deep dish pie shells
  • 6-8
    slices of bacon cooked and crumbed for topping
  • ·
    salt and pepper
  • 2-3 Tbsp
    olive oil

How to Make Asparagus and Mushroom Quiche

Step-by-Step

  1. Preheat oven to 350.
  2. In one skillet saute onions, mushrooms, and garlic with olive oil.
  3. In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
  4. In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
  5. Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
  6. Bake for 30 min on 350.
  7. while quiche is baking fry bacon and crumble.
  8. After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.

Printable Recipe Card

About Asparagus and Mushroom Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Recipe For: The Best Asparagus




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