Real Recipes From Real Home Cooks ®

asparagus and mushroom quiche

(1 rating)
Recipe by
Debbie W

This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For asparagus and mushroom quiche

  • 1 bunch
    fresh asparagus...cleaned and cut in aprox 1inch peices
  • 1 md
    onion diced
  • 1 pkg
    sliced mushrooms
  • 1 clove
  • 10
  • 1/3 c
  • 2 c
    monterey jack cheese
  • 2
    deep dish pie shells
  • 6-8
    slices of bacon cooked and crumbed for topping
  • salt and pepper
  • 2-3 Tbsp
    olive oil

How To Make asparagus and mushroom quiche

  • 1
    Preheat oven to 350.
  • 2
    In one skillet saute onions, mushrooms, and garlic with olive oil.
  • 3
    In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
  • 4
    In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
  • 5
    Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
  • 6
    Bake for 30 min on 350.
  • 7
    while quiche is baking fry bacon and crumble.
  • 8
    After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.

Categories & Tags for Asparagus and Mushroom Quiche: