Asparagus and Ham Omelet

Asparagus And Ham Omelet Recipe

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Marsha Werling


This is a favorite in the spring when we are harvesting asparagus from our garden patch.

★★★★★ 2 votes


2 Tbsp
butter, divided
1/3 c
fresh asparagus, thinly sliced on the diagonal
1/4 c
ham, diced
1/4 c
swiss cheese, shredded
salt and pepper, to taste
eggs, slightly beaten
2 Tbsp

How to Make Asparagus and Ham Omelet


  • 1Heat 1 tablespoon butter in non-stick skillet. Add asparagus. Season with salt and pepper as desired. Saute until almost crisp tender. Add ham and continue sauteing until asparagus is crisp tender. Set aside.
  • 2Combine beaten eggs, water and salt and pepper as desired. Heat remaining butter in non-stick skillet. Add eggs to skillet and cook over low heat, lifting edges to allow uncooked egg to run underneath. When almost completely set put asparagus and ham over 1/2 of omelet and cover with cheese. Fold other half of omelet over the top. Continue cooking until eggs are set.

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About Asparagus and Ham Omelet

Course/Dish: Eggs