asian eggs with bean spouts & hoisin glaze

Name: Asian Eggs with Bean Spouts & Hoisin Glaze
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 6 large eggs; 1/2 teaspoon(s) oyster sauce; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) toasted sesame oil; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) 5 spice powder; 1 tablespoon(s) cornstarch; 2 teaspoon(s) water; 1 cup(s) fresh bean sprouts; 1 scallion, thinly sliced; 1 tablespoon(s) olive oil; hoisin sauce, to drizzle

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 29, 2024

Great breakfast dish.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 large eggs
1/2 teaspoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon toasted sesame oil
1/4 teaspoon white pepper
1/4 teaspoon 5 spice powder
1 tablespoon cornstarch
2 teaspoons water
1 cup fresh bean sprouts
1 scallion, thinly sliced
1 tablespoon olive oil
hoisin sauce, to drizzle

How To Make asian eggs with bean spouts & hoisin glaze

Step 1

Whisk the eggs, oyster sauce, sugar, sesame oil, white pepper, and 5 spice together. Mix the cornstarch and water together and stir into the egg mixture.

Step 2

Stir in the bean sprouts and scallion white parts. Add the oil to a skillet. Add the egg mixture and swirl to coat the bottom of the pan. Once they start to set on the bottom, remove the pan from the heat and scramble the eggs to a soft scramble.
Step 3

Plate the eggs and top with the green parts of the scallion and drizzle with hoisin sauce.
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