apple panakoeken
(1 rating)
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This is one of my good to recipes, when I don't know what to make for supper or have company for breakfast.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For apple panakoeken
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1/2 stickmargarine
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3/4 cmilk
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3/4 cflour
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4eggs
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2 mdapples
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1/2 tspcinnamon
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1/4 csugar
How To Make apple panakoeken
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1Melt margarine in an 8x8 pan while preheating oven to 400. Take pan out of oven when you hear it sizzling.
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2Mix together sugar and cinnamon
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3Whisk together eggs and milk, then add to flour. Whisk until smooth. And add to melted margarine.
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4Peel, core and thinly slice apples. Top eggs with the apples. Sprinkle with cinnamon/sugar mixture.
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5Bake at 400 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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