apple panakoeken

Name: Apple Panakoeken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 stick(s) margarine; 3/4 cup(s) milk; 3/4 cup(s) flour; 4 - eggs; 2 medium apples; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) sugar

(1 RATING)

45 Pinches

shelly theis

Robbinsdale, MN

Updated on Jan 22, 2013

This is one of my good to recipes, when I don't know what to make for supper or have company for breakfast.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/2 stick margarine
3/4 cup milk
3/4 cup flour
4 - eggs
2 medium apples
1/2 teaspoon cinnamon
1/4 cup sugar

How To Make apple panakoeken

Step 1

Melt margarine in an 8x8 pan while preheating oven to 400. Take pan out of oven when you hear it sizzling.

Step 2

Mix together sugar and cinnamon
Step 3

Whisk together eggs and milk, then add to flour. Whisk until smooth. And add to melted margarine.
Step 4

Peel, core and thinly slice apples. Top eggs with the apples. Sprinkle with cinnamon/sugar mixture.
Step 5

Bake at 400 for 30 minutes.
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