Apple Panakoeken
By
shelly theis
@cortykitten
1
This is one of my good to recipes, when I don't know what to make for supper or have company for breakfast.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min
Ingredients
- 1/2 stick
- margarine
- 3/4 c
- milk
- 3/4 c
- flour
- 4
- eggs
- 2 medium
- apples
- 1/2 tsp
- cinnamon
- 1/4 c
- sugar
How to Make Apple Panakoeken
- 1Melt margarine in an 8x8 pan while preheating oven to 400. Take pan out of oven when you hear it sizzling.
- 2Mix together sugar and cinnamon
- 3Whisk together eggs and milk, then add to flour. Whisk until smooth. And add to melted margarine.
- 4Peel, core and thinly slice apples. Top eggs with the apples. Sprinkle with cinnamon/sugar mixture.
- 5Bake at 400 for 30 minutes.
About Apple Panakoeken
Course/Dish: Eggs
Other Tag: Quick & Easy
