apple frittata
(2 ratings)
An Italian-style omelet, great for brunch, lunch, or supper.
►
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For apple frittata
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1 tspbutter (or olive oil or canola oil)
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1 lgapple (preferably golden delicious), halved, cored, and coarsely chopped
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4eggs, beaten
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pepper, to taste
How To Make apple frittata
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1Melt butter in skillet over medium heat. Add the apple and cook 1 to 2 minutes, until golden.
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2Pour in eggs. Sprinkle with a pinch of pepper.
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3Cook over high heat until bottom is lightly browned and eggs are almost set. Turn and cook a minute or so longer, or until eggs are light and fluffy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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