apple-brie cheese omelet

By Deb Rosdahl
from Fredericksburg, VA

I am going to make this soon :-)

Ingredients For apple-brie cheese omelet

  • 2
    apples, peeled and thinly sliced
  • 8 Tbsp
    butter
  • 8
    eggs
  • 8 tsp
    cream
  • salt
  • black pepper
  • 2 Tbsp
    butter
  • 8 Tbsp
    brie cheese, diced

How To Make apple-brie cheese omelet

  • 1
    Saute apples in butter.
  • 2
    Beat together eggs, cream, and salt and pepper until blended but not frothy.
  • 3
    Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
  • 4
    Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
  • 5
    Fill with sauteed apples and diced brie cheese cubes.
  • 6
    Fold or roll and slide out of pan onto a heated plate.

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