How to Make Apple-Brie Cheese Omelet
- Saute apples in butter.
- Beat together eggs, cream, and salt and pepper until blended but not frothy.
- Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
- Fill with sauteed apples and diced brie cheese cubes.
- Fold or roll and slide out of pan onto a heated plate.