anytime burritos
(1 rating)
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My family loves burritos, and you can dress them up or dress them down. We have them for breakfast or lunch and even for a fast and easy dinner. There are so many variations of these burritos you're sure to find a combination that your family will love. Just make sure you have your favorite salsa on hand to go with them.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For anytime burritos
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1 or 2 slicebacon per person (i like to use the maple flavored kind) you may also substitute ham or sausage or even shredded beef or pork for the bacon.
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1/4 cdiced potatoes per person
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1 or 2eggs per person
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1 or 2 pkgflour tortillas (allow 1 or 2 burritos per person)
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salt to taste
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fresh ground pepper to taste
- OPTIONAL INGREDIENTS
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2 tspchopped onions per person
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1 tspchopped jalapeno
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2 tspchopped bell pepper per person
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2 tspchopped mushrooms per person
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1 Tbspyour favorite cheese, per person, shredded
How To Make anytime burritos
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1Cook bacon until crisp, drain on paper towels.
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2Cook potatoes in the bacon grease, drain on paper towels.
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3While potatoes are cooking, heat tortillas in a dry skillet and stack them in a clean kitchen towel to stay warm.
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4Empty the grease from the skillet and add the potatoes back into the skillet and crumble bacon into the potatoes.
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5Break eggs into a medium bowl and beat. Add a couple of tablespoons of water and mix.
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6Add eggs and any optional ingredients into the potatoes and bacon and cook until the eggs are soft scrambled. At this point add shredded cheese if using.
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7Salt and pepper to taste.
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8Place mixture on soft tortilla and add salsa to taste and roll up and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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