Anytime Burritos

Anytime Burritos Recipe

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Verne Doyle


My family loves burritos, and you can dress them up or dress them down. We have them for breakfast or lunch and even for a fast and easy dinner. There are so many variations of these burritos you're sure to find a combination that your family will love.

Just make sure you have your favorite salsa on hand to go with them.


★★★★★ 1 vote

as many as your need.
20 Min
30 Min


Add to Grocery List

1 or 2 slice
bacon per person (i like to use the maple flavored kind) you may also substitute ham or sausage or even shredded beef or pork for the bacon.
1/4 c
diced potatoes per person
1 or 2
eggs per person
1 or 2 pkg
flour tortillas (allow 1 or 2 burritos per person)
salt to taste
fresh ground pepper to taste


2 tsp
chopped onions per person
1 tsp
chopped jalapeno
2 tsp
chopped bell pepper per person
2 tsp
chopped mushrooms per person
1 Tbsp
your favorite cheese, per person, shredded

How to Make Anytime Burritos


  • 1Cook bacon until crisp, drain on paper towels.
  • 2Cook potatoes in the bacon grease, drain on paper towels.
  • 3While potatoes are cooking, heat tortillas in a dry skillet and stack them in a clean kitchen towel to stay warm.
  • 4Empty the grease from the skillet and add the potatoes back into the skillet and crumble bacon into the potatoes.
  • 5Break eggs into a medium bowl and beat. Add a couple of tablespoons of water and mix.
  • 6Add eggs and any optional ingredients into the potatoes and bacon and cook until the eggs are soft scrambled. At this point add shredded cheese if using.
  • 7Salt and pepper to taste.
  • 8Place mixture on soft tortilla and add salsa to taste and roll up and enjoy.

Printable Recipe Card

About Anytime Burritos

Course/Dish: Eggs
Other Tag: Quick & Easy

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