Ambrosia Deviled Eggs

3
Kim Biegacki

By
@pistachyoo

Well, here is another yummy deviled egg recipe. It is a wonderful change from the typical deviled eggs. I was a little hesitant about making a sweet egg but it works quite well! The pineapple makes it so delicious and with a hint of nutmeg and salted pecans on top, DELISH!

This is from my "Deviled Eggs" cookbook. My sister and nephew Rhyan both enjoyed these eggs as much as I did.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 12
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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6 large
hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
3 Tbsp
whipped cream cheese
2 Tbsp
sour cream
2 Tbsp
plus 2 teaspoons crushed pineapple, drained well
2 tsp
light brown sugar, firmly packed
2 tsp
chopped pecans or whole (roasted & salted)
ground nutmeg for garnish

How to Make Ambrosia Deviled Eggs

Step-by-Step

  • 1Combine the thoroughly mashed yolks with the cream cheese and sour cream. Stir in the pineapple, brown sugar, pecans, and salt.
  • 2Fill the whites evenly with the mixture and garnish each egg half with a light sprinkle of nutmeg.

    (I sprinkled the nutmeg and pecans on top)

Printable Recipe Card

About Ambrosia Deviled Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids




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