ambrosia deviled eggs

Name: Ambrosia Deviled Eggs
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 6 large hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 3 tablespoon(s) whipped cream cheese; 2 tablespoon(s) sour cream; 2 tablespoon(s) plus 2 teaspoons crushed pineapple, drained well; 2 teaspoon(s) light brown sugar, firmly packed; 2 teaspoon(s) chopped pecans or whole (roasted & salted); - ground nutmeg for garnish

(2 RATINGS)

138 Pinches 5 Photos

Kim Campbell

Youngstown, OH

Updated on Jul 15, 2011

Well, here is another yummy deviled egg recipe. It is a wonderful change from the typical deviled eggs. I was a little hesitant about making a sweet egg but it works quite well! The pineapple makes it so delicious and with a hint of nutmeg and salted pecans on top, DELISH! This is from my "Deviled Eggs" cookbook. My sister and nephew Rhyan both enjoyed these eggs as much as I did.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield Makes 12

Ingredients

6 large hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
3 tablespoons whipped cream cheese
2 tablespoons sour cream
2 tablespoons plus 2 teaspoons crushed pineapple, drained well
2 teaspoons light brown sugar, firmly packed
2 teaspoons chopped pecans or whole (roasted & salted)
- ground nutmeg for garnish

How To Make ambrosia deviled eggs

Step 1

Combine the thoroughly mashed yolks with the cream cheese and sour cream. Stir in the pineapple, brown sugar, pecans, and salt.

Step 2

Fill the whites evenly with the mixture and garnish each egg half with a light sprinkle of nutmeg. (I sprinkled the nutmeg and pecans on top)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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