amaretto and peaches french toast
This recipe is a keeper. I serve it any time I have over night guests.
prep time
15 Min
cook time
10 Min
method
---
yield
serves 2
Ingredients
- - sprinkle of cinnamon
- 1 teaspoon vanilla extract
- cup sliced peaches save the juice
- 2 tablespoons cornstarch
How To Make amaretto and peaches french toast
-
Step 1Mix the eggs,cream, sugar, cinnamon and extract. Dip the bread in the mixed batter, and pan fry both sides to a golden brown. In a saute pan add the juice mixed with the cornstarch brown sugar, and Liquor. when it turns in to a glaze add the peaches. warm the peaches and add the peaches and glaze to the french toast. Yum
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Category:
Eggs
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