amaretto and peaches french toast

Cumming, GA
Updated on Jun 22, 2011

This recipe is a keeper. I serve it any time I have over night guests.

prep time 15 Min
cook time 10 Min
method ---
yield serves 2

Ingredients

  • - sprinkle of cinnamon
  • 1 teaspoon vanilla extract
  • cup sliced peaches save the juice
  • 2 tablespoons cornstarch

How To Make amaretto and peaches french toast

  • Step 1
    Mix the eggs,cream, sugar, cinnamon and extract. Dip the bread in the mixed batter, and pan fry both sides to a golden brown. In a saute pan add the juice mixed with the cornstarch brown sugar, and Liquor. when it turns in to a glaze add the peaches. warm the peaches and add the peaches and glaze to the french toast. Yum

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Category: Eggs

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