almond quiche

Name: Almond Quiche
Ingredients: 1/2 cup(s) chopped onion; 2 tablespoon(s) butter; 2 - eggs, beaten; 1 cup(s) half and half; 1 cup(s) milk; 1 tablespoon(s) flour; 1/4 teaspoon(s) white pepper; 1.5 cup(s) swiss chees, shredded; 1 cup(s) almonds, sliced; 1 - pie shell, baked

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Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 - eggs, beaten
1 cup half and half
1 cup milk
1 tablespoon flour
1/4 teaspoon white pepper
1.5 cups swiss chees, shredded
1 cup almonds, sliced
1 - pie shell, baked

How To Make almond quiche

Step 1

Saute onion in butter until tender.

Step 2

In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.
Step 3

Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
Step 4

Pour the mixture into a still hot baked pie shell.
Step 5

Bake at 325 for about 45 minutes.
Step 6

When done, a knife inserted in the middle will come out clean.
Step 7

Let stand for 10 minutes, slice and serve.
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