almond quiche

How To Make almond quiche

• 1

  Saute onion in butter until tender.
• 2

  In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.
• 3

  Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
• 4

  Pour the mixture into a still hot baked pie shell.
• 5

  Bake at 325 for about 45 minutes.
• 6

  When done, a knife inserted in the middle will come out clean.
• 7

  Let stand for 10 minutes, slice and serve.
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