air fryer breakfast crunchwraps

a recipe by
Fran Miller
Parkersburg, WV

I love breakfast burritos, so that was on the menu for Sunday morning. But recently reading about air fryer crunchwraps sent the idea to a whole new level as I started breakfast. Next time I’m with the grandkids, I think they will enjoy assembling their own masterpieces! What ingredients sound good to you? =^..^=

serves As many as you like. The times includes scrambling eggs on the stove.
prep time 15 Min
cook time 10 Min
method Air Fryer

Ingredients For air fryer breakfast crunchwraps

  • some
    scrambled eggs
  • some
    soft tortillas
  • some
    cheese or queso
  • some
    cooked breakfast meat
  • some
    sour cream, salsa or pico, sliced black olives, etc

How To Make air fryer breakfast crunchwraps

  • Scrambled eggs with ham & cheddar cheese
    Make scrambled eggs, as usual. I added ham and cheese at this time.
  • 2
    Start preheating air fryer to 350°F. before assembling crunchwraps.
  • Tortilla with crunchwrap cut
    Using a pizza cutter, make one cut to the center of the tortilla.
  • Crunchwrap before folding
    Visualize your folds. Small tortillas are easy to fold in thirds. Large tortillas can be folded in fourths. Put your chosen ingredients in each section. I put my cooked scrambled egg mixture to the left of the cut for easier folding.
  • Folded crunchwrap
    Fold each section carefully over the next until you have a triangle.
  • 6
    Cautiously place crunchwraps in hot air fryer basket, not crowding.
  • 7
    Each basket of crunchwraps will take about 2-3 minutes TOTAL, turning halfway through the cooking time. Check early the first time since all air fryers are a little different.
  • Breakfast Crunchwrap
    Serve with (additional) salsa, pico, queso, and/or sour cream, as desired. Enjoy! =^..^=

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