air fryer breakfast crunchwraps
I love breakfast burritos, so that was on the menu for Sunday morning. But recently reading about air fryer crunchwraps sent the idea to a whole new level as I started breakfast. Next time I’m with the grandkids, I think they will enjoy assembling their own masterpieces! What ingredients sound good to you? =^..^=
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serves
As many as you like. The times includes scrambling eggs on the stove.
prep time
15 Min
cook time
10 Min
method
Air Fryer
Ingredients For air fryer breakfast crunchwraps
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somescrambled eggs
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somesoft tortillas
- OPTIONS
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somecheese or queso
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somecooked breakfast meat
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somesour cream, salsa or pico, sliced black olives, etc
How To Make air fryer breakfast crunchwraps
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1Make scrambled eggs, as usual. I added ham and cheese at this time. -
2Start preheating air fryer to 350°F. before assembling crunchwraps.
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3Using a pizza cutter, make one cut to the center of the tortilla.
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4Visualize your folds. Small tortillas are easy to fold in thirds. Large tortillas can be folded in fourths. Put your chosen ingredients in each section. I put my cooked scrambled egg mixture to the left of the cut for easier folding.
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5Fold each section carefully over the next until you have a triangle.
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6Cautiously place crunchwraps in hot air fryer basket, not crowding.
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7Each basket of crunchwraps will take about 2-3 minutes TOTAL, turning halfway through the cooking time. Check early the first time since all air fryers are a little different.
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8Serve with (additional) salsa, pico, queso, and/or sour cream, as desired. Enjoy! =^..^=
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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