air fryer breakfast crunchwraps
I love breakfast burritos, so that was on the menu for Sunday morning. But recently reading about air fryer crunchwraps sent the idea to a whole new level as I started breakfast. Next time I’m with the grandkids, I think they will enjoy assembling their own masterpieces! What ingredients sound good to you? =^..^=
prep time
15 Min
cook time
10 Min
method
Air Fryer
yield
As many as you like. The times includes scrambling eggs on the stove.
Ingredients
- some scrambled eggs
- some soft tortillas
- OPTIONS
- some cheese or queso
- some cooked breakfast meat
- some sour cream, salsa or pico, sliced black olives, etc
How To Make air fryer breakfast crunchwraps
-
Step 1Make scrambled eggs, as usual. I added ham and cheese at this time. -
Step 2Start preheating air fryer to 350°F. before assembling crunchwraps.
-
Step 3Using a pizza cutter, make one cut to the center of the tortilla.
-
Step 4Visualize your folds. Small tortillas are easy to fold in thirds. Large tortillas can be folded in fourths. Put your chosen ingredients in each section. I put my cooked scrambled egg mixture to the left of the cut for easier folding.
-
Step 5Fold each section carefully over the next until you have a triangle.
-
Step 6Cautiously place crunchwraps in hot air fryer basket, not crowding.
-
Step 7Each basket of crunchwraps will take about 2-3 minutes TOTAL, turning halfway through the cooking time. Check early the first time since all air fryers are a little different.
-
Step 8Serve with (additional) salsa, pico, queso, and/or sour cream, as desired. Enjoy! =^..^=
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes