Real Recipes From Real Home Cooks ®

air fryer breakfast crunchwraps

Recipe by
Fran Miller
Parkersburg, WV

I love breakfast burritos, so that was on the menu for Sunday morning. But recently reading about air fryer crunchwraps sent the idea to a whole new level as I started breakfast. Next time I’m with the grandkids, I think they will enjoy assembling their own masterpieces! What ingredients sound good to you? =^..^=

yield serving(s)
prep time 15 Min
cook time 10 Min
method Air Fryer

Ingredients For air fryer breakfast crunchwraps

  • some
    scrambled eggs
  • some
    soft tortillas
  • some
    cheese or queso
  • some
    cooked breakfast meat
  • some
    sour cream, salsa or pico, sliced black olives, etc

How To Make air fryer breakfast crunchwraps

  • Scrambled eggs with ham & cheddar cheese
    Make scrambled eggs, as usual. I added ham and cheese at this time.
  • 2
    Start preheating air fryer to 350°F. before assembling crunchwraps.
  • Tortilla with crunchwrap cut
    Using a pizza cutter, make one cut to the center of the tortilla.
  • Crunchwrap before folding
    Visualize your folds. Small tortillas are easy to fold in thirds. Large tortillas can be folded in fourths. Put your chosen ingredients in each section. I put my cooked scrambled egg mixture to the left of the cut for easier folding.
  • Folded crunchwrap
    Fold each section carefully over the next until you have a triangle.
  • 6
    Cautiously place crunchwraps in hot air fryer basket, not crowding.
  • 7
    Each basket of crunchwraps will take about 2-3 minutes TOTAL, turning halfway through the cooking time. Check early the first time since all air fryers are a little different.
  • Breakfast Crunchwrap
    Serve with (additional) salsa, pico, queso, and/or sour cream, as desired. Enjoy! =^..^=

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