5 Minute Portuguese Potato Chip Omelet

7
Lynn Dine

By
@diner524

This is a recipe from Tia Maria's Blog "Portuguese Diner". She also was on her local news demonstrating how to make this recipe and here is the link: clipsyndicate.com/...6462251

On the news, she states that this is a common way to make your traditional Spainish/Portuguese potato omelet but using potato chips.

Rating:

★★★★★ 6 votes

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

6
whole eggs
6-8 oz
bag of chips
2 slice
presunto, ham, chourica, cooked chicken, cooked shrimp turkey (meats are optional)
1/4 c
finely chopped onion
2 tsp
chopped fresh parsley
3 Tbsp
olive oil
ground black pepper to taste
cheese (optional) to taste

How to Make 5 Minute Portuguese Potato Chip Omelet

Step-by-Step

  • 1In a large bowl, beat eggs until foamy and add the chips or potatoes. Let them sit for about 5-10 minutes to soften.
    Meanwhile, on high heat brown the onions and presunto in 3 tablespoons of olive oil until crispy.
  • 2Mix in the egg and potato mixture and 1 tsp parsley. Cook on medium for 3 -5 minutes (shake pan so it doesn’t stick)

    Flip the omelet onto a large serving dish and then place the omelet back in the skillet uncooked side down for another 2 minutes.
  • 3At this point you can add cheese (if using),or just top with the remaining tsp fresh parsley. Enjoy!

Printable Recipe Card

About 5 Minute Portuguese Potato Chip Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Portugese




Show 12 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

JustaPinch
Kitchen Crew@JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

JustaPinch
Kitchen Crew@JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

promotion