5 minute portuguese potato chip omelet
(6 ratings)
This is a recipe from Tia Maria's Blog "Portuguese Diner". She also was on her local news demonstrating how to make this recipe and here is the link: http://www.clipsyndicate.com/video/playlist/8178/6462251 On the news, she states that this is a common way to make your traditional Spainish/Portuguese potato omelet but using potato chips.
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(6 ratings)
yield
2 -3
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For 5 minute portuguese potato chip omelet
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6whole eggs
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6-8 ozbag of chips
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2 slicepresunto, ham, chourica, cooked chicken, cooked shrimp turkey (meats are optional)
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1/4 cfinely chopped onion
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2 tspchopped fresh parsley
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3 Tbspolive oil
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ground black pepper to taste
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cheese (optional) to taste
How To Make 5 minute portuguese potato chip omelet
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1In a large bowl, beat eggs until foamy and add the chips or potatoes. Let them sit for about 5-10 minutes to soften. Meanwhile, on high heat brown the onions and presunto in 3 tablespoons of olive oil until crispy.
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2Mix in the egg and potato mixture and 1 tsp parsley. Cook on medium for 3 -5 minutes (shake pan so it doesn’t stick) Flip the omelet onto a large serving dish and then place the omelet back in the skillet uncooked side down for another 2 minutes.
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3At this point you can add cheese (if using), or just top with the remaining tsp fresh parsley. Enjoy!
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