This is a recipe from Tia Maria's Blog "Portuguese Diner". She also was on her local news demonstrating how to make this recipe and here is the link: http://www.clipsyndicate.com/video/playlist/8178/6462251
On the news, she states that this is a common way to make your traditional Spainish/Portuguese potato omelet but using potato chips.
prep time10 Min
cook time5 Min
Ingredients For 5 minute portuguese potato chip omelet
bag of chips
presunto, ham, chourica, cooked chicken, cooked shrimp turkey (meats are optional)
finely chopped onion
chopped fresh parsley
ground black pepper to taste
cheese (optional) to taste
How To Make 5 minute portuguese potato chip omelet
In a large bowl, beat eggs until foamy and add the chips or potatoes. Let them sit for about 5-10 minutes to soften.
Meanwhile, on high heat brown the onions and presunto in 3 tablespoons of olive oil until crispy.
Mix in the egg and potato mixture and 1 tsp parsley. Cook on medium for 3 -5 minutes (shake pan so it doesn’t stick)
Flip the omelet onto a large serving dish and then place the omelet back in the skillet uncooked side down for another 2 minutes.
At this point you can add cheese (if using), or just top with the remaining tsp fresh parsley. Enjoy!
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