whole wheat waffles with blueberries

Name: Whole Wheat Waffles With Blueberries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 2 1/4 cup(s) whole wheat flour; 4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 1/2 tablespoon(s) sugar or splenda; 2 - beaten eggs; 2 1/4 cup(s) milk (low fat is fine); 1/4 cup(s) vegetable oil; 1 pint(s) fresh blueberries; - your favorite syrup

8 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Apr 11, 2015

The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 4 - 5

Ingredients

2 1/4 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
1 1/2 tablespoons sugar or splenda
2 - beaten eggs
2 1/4 cups milk (low fat is fine)
1/4 cup vegetable oil
1 pint fresh blueberries
- your favorite syrup

How To Make whole wheat waffles with blueberries

Step 1

Mix all of the above ingredients together, except blueberries and syrup.

Step 2

Bake in a preheated waffle iron.
Step 3

Place a blueberry in each of the waffles "cups" and top with syrup.
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