mom's famous waffles
These waffles are a family favorite. They are so light and fluffy! You can add anything you want to the batter as it cooks (blueberries, chocolate chips, etc.).
prep time
20 Min
cook time
5 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 2 large eggs, separated
- 1 1/2 cups whole milk
- 1/2 cup canola oil
- 1 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
How To Make mom's famous waffles
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Step 1Lightly spray waffle iron with "Pam". Close unit and preheat iron per manufacturer's directions.
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Step 2In small bowl, beat egg whites until stiff (not dry) and set aside.
-
Step 3In large bowl, beat egg yolks until thick and lemon colored. Continue beating, adding milk and canola oil. Add dry ingredients, beat until smooth. Gently fold in beaten egg whites.
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Step 4Pour 1 cup batter evenly on preheated grid. Close unit and bake until light goes out (approximately 5 minutes) or per your unit's manufacturer's directions.
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Step 5Makes 3 or 4 (4-section) waffles. You can add chocolate chips, blueberries, etc. when the batter is on the iron.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#waffles
Keyword:
#breakfast
Method:
Griddle
Culture:
American
Category:
Waffles
Ingredient:
Bread
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