Mom's Famous Waffles

Fran Murray


These waffles are a family favorite. They are so light and fluffy! You can add anything you want to the batter as it cooks (blueberries, chocolate chips, etc.).


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20 Min
5 Min


  • 2 large
    eggs, separated
  • 1 1/2 c
    whole milk
  • 1/2 c
    canola oil
  • 1 3/4 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
  • 1 tsp

How to Make Mom's Famous Waffles


  1. Lightly spray waffle iron with "Pam". Close unit and preheat iron per manufacturer's directions.
  2. In small bowl, beat egg whites until stiff (not dry) and set aside.
  3. In large bowl, beat egg yolks until thick and lemon colored. Continue beating, adding milk and canola oil. Add dry ingredients, beat until smooth. Gently fold in beaten egg whites.
  4. Pour 1 cup batter evenly on preheated grid. Close unit and bake until light goes out (approximately 5 minutes) or per your unit's manufacturer's directions.
  5. Makes 3 or 4 (4-section) waffles. You can add chocolate chips, blueberries, etc. when the batter is on the iron.

Printable Recipe Card

About Mom's Famous Waffles

Course/Dish: Waffles
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #waffles #breakfast

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