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buttermilk waffles

Lawanda_Emery avatar
Recipe by
Lawanda Emery
@Lawanda_Emery
Hillsdale, ON

Found this in a magazine, it's easy and good. Add chocolate chips or other special things to make it yours. Milk instead of buttermilk works well too if you get a craving for waffles and have no buttermilk

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yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For buttermilk waffles

  • 2 c
    all purpose flour (spooned and leveled)
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    low fat buttermilk
  • 1/2 c
    unsalted butter (melted)
  • 2 lg
    eggs
  • vegetable oil, for waffle iron

How To Make buttermilk waffles

  • 1
    In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside. In a large bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix just until batter is combined.
  • 2
    Heat waffle iron and brush with oil. Pour batter onto iron, leaving a ½ inch border on all sides (spread batter if necessary). Close iron and cook until waffles are golden brown and crisp, 3 - 5 minutes.
  • 3
    Note: Like pancakes, waffles require a gentle hand when preparing batter. For the most tender results, don't over mix it - there should still be some lumps remaining
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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