Buttermilk Waffles

Buttermilk Waffles Recipe

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Lawanda Emery


Found this in a magazine, it's easy and good. Add chocolate chips or other special things to make it yours. Milk instead of buttermilk works well too if you get a craving for waffles and have no buttermilk


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15 Min
15 Min
No-Cook or Other


  • 2 c
    all purpose flour (spooned and leveled)
  • 2 Tbsp
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 2 c
    low fat buttermilk
  • 1/2 c
    unsalted butter (melted)
  • 2 large
  • ·
    vegetable oil, for waffle iron

How to Make Buttermilk Waffles


  1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside. In a large bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix just until batter is combined.
  2. Heat waffle iron and brush with oil. Pour batter onto iron, leaving a ½ inch border on all sides (spread batter if necessary). Close iron and cook until waffles are golden brown and crisp, 3 - 5 minutes.
  3. Note: Like pancakes, waffles require a gentle hand when preparing batter. For the most tender results, don't over mix it - there should still be some lumps remaining

Printable Recipe Card

About Buttermilk Waffles

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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